更正：重组内切菊粉酶：确定菊粉水解过程中的活化能、失活能和最佳温度

{"title":"更正：重组内切菊粉酶：确定菊粉水解过程中的活化能、失活能和最佳温度","authors":"J. Miłek","doi":"10.1007/s10973-024-13212-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":506282,"journal":{"name":"Journal of Thermal Analysis and Calorimetry","volume":"138 9‐10","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Correction: Recombinant endo‑inulinases: determination the activation and deactivation energies and optimum temperatures in inulin hydrolysis\",\"authors\":\"J. Miłek\",\"doi\":\"10.1007/s10973-024-13212-6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":506282,\"journal\":{\"name\":\"Journal of Thermal Analysis and Calorimetry\",\"volume\":\"138 9‐10\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-05-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Thermal Analysis and Calorimetry\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/s10973-024-13212-6\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Thermal Analysis and Calorimetry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s10973-024-13212-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}