数字原生品牌的营销奥德赛:太阳鸟吸管案例研究

Shailavi Modi, Vedha Balaji, P. Datta, Yugantar Singh
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引用次数: 0

摘要

研究方法案例研究结合了原始数据和二手数据收集方法。作者采访了太阳鸟吸管公司的创始人之一、本案例研究的主人公 Varghese 博士。此外,还从报纸文章、期刊出版物和公司报告等各种来源获得了二手数据。案例概述/梗概在 2017 年一个烂漫而充满活力的早晨,班加罗尔基督大学的教授萨吉-瓦尔盖塞博士在校园里偶然发现了一片弯曲的椰子叶,就像一根吸管。这激发了他将椰子叶改造成天然吸管的动机,促使他在厨房里开始了椰子叶实验。煮沸和过滤椰叶的过程成了他制作环保吸管的方法。经过无数次尝试,他成功地用椰子叶制作出了吸管,引入了班加罗尔国际管理学院孵化的独特创意概念。这些由 Varghese 制作的独特吸管以环保为先,完全由可生物降解的材料制成,不含任何有害化学物质。这些吸管在冷热饮料中均可使用长达 3 小时,并能保持其完整性,不会变湿或渗漏。随着业务的蓬勃发展,公司走到了一个关键时刻。主要挑战集中在产品营销上,这主要是因为消费者对这种可持续吸管并不熟悉。这种产品也属于消费者参与度较低的类别。提高消费者对该产品的认识并说服他们购买是一个重大障碍。为此,Varghese 委派他的团队制定具有成本效益的营销策略。鉴于企业的初创性质,广告预算十分有限,目标是使产品广告的每一笔投资都能获得积极的广告回报。此外,重点还在于提高吸管在企业对企业和企业对消费者层面的销售可能性。在这一案例研究中,巴尔盖斯的角色和困境体现了企业家经常要处理的微妙平衡,即在营销战略和广告投入回报之间取得平衡,以引导企业的发展轨迹。本案例研究与市场营销学科相关。高等院校的所有本科生和研究生层次的市场营销课程都可以使用本案例研究。也可用于整合营销传播或数字营销课程。它还可进一步用于酒店和管理领域。此外,市场营销在线课程也可以包含本案例研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Marketing odyssey for a digitally native brand: a case study of Sunbird Straws
Research methodology The case study incorporated a combination of primary and secondary data collection approach. The authors interviewed Dr Varghese, the co-founder of Sunbird Straws and the protagonist in this case study. In addition, secondary data was obtained from various sources such as newspaper articles, journal publications and company reports. Case overview/synopsis On a rosy and vibrant morning in 2017, Dr Saji Varghese, a professor at Christ University in Bangalore, stumbled upon a curved coconut leaf on the campus resembling a straw. This sparked his motivation to transform coconut leaves into a natural straw, prompting him to initiate experiments with coconut leaves in his kitchen. The process of boiling and straining leaves became his method for crafting an eco-friendly straw. After numerous attempts, he successfully produced straws from coconut leaves, introducing a distinctive and creative concept incubated at IIM Bangalore. These unique straws, crafted by Varghese, prioritised environmental friendliness and were also crafted entirely from biodegradable materials, free from harmful chemicals. These straws demonstrated durability in hot and cold beverages for up to 3 h, maintaining their integrity without becoming soggy or leaking. As the business flourished, it reached a critical juncture. The primary challenge centred around product marketing, mainly due to consumer unfamiliarity with such sustainable straws. This was a product that also fell under the category of low involvement for consumers. Raising awareness about the product and persuading consumers to purchase presented a significant hurdle. In response, Varghese assigned his team to develop cost-effective marketing strategies. Given the start-up nature of the business, advertising budgets were constrained, and the objective was to achieve a positive return on advertising spend for every investment in advertising the product. In addition, the focus was on increasing the likelihood of selling the straws on both business-to-business and business-to-consumer levels. In this case study, Varghese’s role and predicament exemplify the delicate equilibrium that entrepreneurs frequently grapple with, striking a balance between marketing strategy and return on ad spent to steer the trajectory of their businesses. It offered a valuable examination of the nuanced decisions marketers encounter as they strive for both profitability and customer-centric products. Complexity academic level The case study is relevant to the marketing discipline. All undergraduate and postgraduate-level marketing courses in higher education institutions can use this case study. It can also be used in integrated marketing communication or digital marketing classes. It can be used further in the hospitality and management fields. Also, online courses in marketing can include this case study.
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