非洲尼日尔 Toukoudi 小麦技术的社会经济研究

Yahoussa Gambo, Siddo Seyni, Boubacar Seydou Ramatou, Saley Kaka
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引用次数: 0

摘要

背景:这项研究是在津德尔地区的 REDSAACC(粮食安全和适应气候变化研究与发展项目)项目干预市镇一级进行的:数据是通过一份重组问卷收集的,其中包括社会文化、技术和经济问题。研究以访谈的形式进行,访谈以调查问卷为基础,并观察参与者的工作情况。研究在津德尔地区 REDSAACC(粮食安全和适应气候变化研究与发展项目)项目的干预市镇一级进行。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Socio Economic Study of Toukoudi Millet Technology in Niger, Africa
Background: The study was carried out at the level of the municipalities of intervention of the REDSAACC (Research and Development Project for Food Security and Adaptation to Climate Change) project in the Zinder region. Materials and Methods: The data was collected on a restructured questionnaire including socio-cultural, technological and economic questions. The study took place in the form of an interview based on a questionnaire and observation of the actors at work. The study was carried out at the level of the municipalities of intervention of the REDSAACC (Research and Development Project for Food Security and Adaptation to Climate Change) project in the Zinder region.
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