揭开膳食格局变化的面纱:COVID-19时代的植物性食品

Usman Ali, Farooq Hafeez, Ameer Khan, Shahzad Farooq
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摘要

这篇手稿探讨了当今时代作为全球挑战之一的COVID-19大流行病。在过去几年的大流行中,植物性食品已成为全球许多人的首选食品。在这篇文章中,我们讨论了全球植物性食品的发展趋势以及造成这种变化的一些原因。我们发现,植物源性食品的销售出现了明显的变化,与此同时,动物性肉类的销售也在减少。肉类和海鲜销售下降的原因很多,包括对病毒的恐惧导致的信心不足、价格上涨和道德标准等。肉类替代品公司采用的营销策略也可能是一个因素。尽管这些年人们继续采用植物性饮食,但这一趋势在大流行后似乎正在加速。大流行后转向食用植物源食品的另一个事实是,人们依赖健康饮食,这不仅能提高免疫力,还能带来其他与健康相关的益处。植物源食品也比乳制品、鱼类和肉类食品更有营养,更能促进健康。通过这项研究,我们分析认为,需要对野生动物和家养动物的使用进行重大改变,以防止未来发生人畜共患病的风险。随着全球人口的增加,人畜共患病可能会更频繁地发生。在全球范围内推广采用健康的植物性食品,同时减少作为食物来源的动物,对于预防未来疾病流行非常重要,也非常必要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Unveiling the Shifting Dietary Landscape: Plant-Based Foods Amidst the COVID-19 Era
Manuscript addresses the present era COVID-19 pandemic as one of the global challenges. Still in 2024, the health professionals and scientists are searching and trying to figure out the complete answers about the origin of these zoonoses.In past years of pandemic, plant origin foods have become the preferred food choice for many people globally. In this article, we've discussed trends in plant-based foods around the world and some of the reasons for this change. It was found that there has been a notable shift in the sale of plant origin foods and a decrease in the sale of animal-based meat at the same time. Selling meat and seafood fell due to many factors, including lack of confidence due to the fear of viruses, rising prices and ethical standards. The marketing strategy of the meat substitute companies used may also be a factor. Although plant-based diets have continued to be adopted in these years, this trend seems to be accelerating in the Post pandemic. Another fact that post pandemic shifting towards the consumption of plant origin foods is reliance on a healthy diet which will not only boost the immunity but will also come up with other health-linked benefits. Plant origin foods are also more nutritious and health promoting than foods consisting of dairy, fish and meat. Via this study, we have analyzed that there needs to be a major change in the use of wild animals and domestic animals to prevent any risk of future zoonoses. As the global population increases, zoonosis may occur more frequently. Promoting the adoption of healthy plant-based foods worldwide and a contemporaneous decline in the animals used as sources of food is important and necessary to prevent future epidemics due to disease.
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