亚太地区三个国家孕前妇女和孕妇营养意识和行为的真实世界洞察力

Denise Furness, Nguyen Khanh Trang Huynh, Ligaya Kaufmann, Jue Liu, Thi Bich Ngoc Nguyen, Ella Schaefer, Lucy Tan, Ching Danica Yau, Qi Yu
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摘要

在亚太地区(APAC)的许多地方,对受孕和怀孕非常重要的微量营养素摄入不足仍然是育龄妇女中普遍存在的问题。深入了解妇女的营养意识和营养相关行为,以及这些行为与她们的健康素养(HL)之间的关系至关重要。这种了解有助于找出差距并指导制定适当的干预策略。然而,亚太地区的相关数据似乎很有限。我们对澳大利亚(624 人)、中国(600 人)和越南(300 人)的孕前妇女(即计划在未来 12 个月内怀孕或正在尝试怀孕)和孕妇进行了横断面在线调查。调查问卷包括一个经过验证的 HL(最新生命体征)工具和一些问题,以考察受访者在孕前和孕期对健康饮食和产前补充相关知识和行为的了解程度。尽管建议受访者在孕前和孕期摄入优质饮食并辅以适当的补充,但每个国家的许多受访者都没有意识到充足营养在这些阶段的具体影响。虽然许多受访者表示在孕前和孕期改变了饮食习惯,吃得更健康,但很大一部分受访者并没有服用产前补充剂。我们的研究结果表明,这三个国家的许多孕前或孕期妇女在营养意识和实践方面存在差距。改善 HL 的干预措施对于补充传统的以知识为中心的营养教育、增强妇女对营养的了解以及在整个孕前/孕期过程中采取适当的营养措施非常有价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Real-world insights on nutritional awareness and behaviors among preconception and pregnant women in three Asia Pacific countries
In many parts of Asia Pacific (APAC), insufficient intake of micronutrients that are important for conception and pregnancy remains a prevalent issue among women of reproductive age. It is crucial to gain insights into women's nutritional awareness and nutrition-related behaviors, as well as how these relate to their health literacy (HL). This understanding can help identify gaps and guide the development of appropriate intervention strategies. However, there appears to be limited relevant data available for the APAC region. We therefore examined nutritional awareness and behaviors among preconception and pregnant women in three APAC countries, and explored how these were related to women's HL.Cross-sectional online surveys were conducted among preconception (i.e., planning to conceive within the next 12 months or currently trying to conceive) and pregnant women in Australia (N = 624), China (N = 600), and Vietnam (N = 300). The survey questionnaire included a validated tool for HL (Newest Vital Sign) and questions to examine awareness and behaviors relating to healthy eating and prenatal supplementation during preconception and pregnancy.Despite recommendations for a quality diet complemented by appropriate supplementation during preconception and pregnancy, many respondents in each country were not aware of the specific impact of adequate nutrition during these stages. While many respondents reported changes in their diet to eat more healthily during preconception and pregnancy, a substantial proportion were not taking prenatal supplements. Higher HL was related to greater nutritional awareness and higher use of prenatal supplements.Our findings suggest that there are gaps in nutritional awareness and practices of many preconception or pregnant women in the three countries. Interventions to improve HL would be valuable to complement conventional knowledge-centric nutrition education, and enhance understanding and empower women to adopt appropriate nutritional practices throughout their preconception/pregnancy journey.
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