利用传统和非传统活化方法对芳烃进行化学和区域选择性水相无共酸硝化反应

Kelsey M. Plasse, Tara Mooney, Maxim Mastyugin, Maximilian Costa, Béla Török
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摘要

亲电芳香族硝化可用于制备各种合成产品,包括染料、农用化学品、高能材料、精细化学品和药品。传统的硝化方法使用高酸性和腐蚀性的混合酸体系,存在许多缺点。除了有害和产生废物外,这些方法还经常导致产量低,主要原因是区域选择性低和官能团耐受性有限。因此,我们需要有效且对环境无害的亲电芳香族硝化方法。在这项工作中,主要目的是开发更环保的反应方案,同时也考虑到安全问题。反应在稀硝酸水溶液中进行,研究了酸浓度、温度、时间和活化方法等一系列实验变量。中二甲苯和间二甲苯被用作优化的测试底物。虽然在额外的无溶剂条件下,优化反应一般在室温下进行,无需任何活化,但对于某些底物,除了活化外,还需要对酸浓度、化学当量和体积稍作调整。我们还使用活化和失活的芳烃对该工艺的底物范围进行了研究。为了提高工艺的安全性,避免过度硝化,我们尽可能降低了酸的浓度。对于一些底物,我们比较了传统和非传统的活化方法,如超声波辐照、微波和高压,以获得满意的产率,提高反应的绿色环保性,同时保持较短的反应时间。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Chemo-and regioselective aqueous phase, co-acid free nitration of aromatics using traditional and nontraditional activation methods
Electrophilic aromatic nitrations are used for the preparation of a variety of synthetic products including dyes, agrochemicals, high energy materials, fine chemicals and pharmaceuticals. Traditional nitration methods use highly acidic and corrosive mixed acid systems which present a number of drawbacks. Aside from being hazardous and waste-producing, these methods also often result in poor yields, mostly due to low regioselectivity, and limited functional group tolerance. As a consequence, there is a need for effective and environmentally benign methods for electrophilic aromatic nitrations. In this work, the major aim was to develop reaction protocols that are more environmentally benign while also considering safety issues. The reactions were carried out in dilute aqueous nitric acid, and a broad range of experimental variables, such as acid concentration, temperature, time, and activation method, were investigated. Mesitylene and m-xylene were used as test substrates for the optimization. While the optimized reactions generally occurred at room temperature without any activation under additional solvent-free conditions, slight adjustments in acid concentration, stoichiometric equivalents, and volume were necessary for certain substrates, in addition to the activation. The substrate scope of the process was also investigated using both activated and deactivated aromatics. The concentration of the acid was lowered when possible to improve upon the safety of the process and avoid over-nitration. With some substrates we compared traditional and nontraditional activation methods such as ultrasonic irradiation, microwave and high pressure, respectively, to achieve satisfactory yields and improve upon the greenness of the reaction while maintaining short reaction times.
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