消费者的绿色保证在加强购买意向对有机蔬菜购买行为的影响中的作用:计划行为理论方法

Yugi Setyarko, N. Noermijati, Mintarti Rahayu, S. Sudjatno
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引用次数: 0

摘要

本研究旨在通过测试计划行为理论(TPB)中的三个预测因素(包括态度(ATT)、主观规范(SN)和感知行为控制(PBC))来预测有机蔬菜的购买行为,并使用消费者绿色保证(CGA)来填补购买意愿(PI)和感知行为控制(PBC)对购买行为(PB)的影响。本研究的调查对象是雅加达地区的有机蔬菜消费者。采用目的性抽样方法从 242 名受访者中收集数据。在 SmartPLS 4.0 的帮助下,使用 PLS-SEM 进行数据处理。研究结果表明,ATT 和 PBC 直接影响 PI,而 SN 不影响 PI。此外,PI 和 PBC 直接影响 PB。CGA 作为调节因子,加强了 PI 和 PBC 对 PB 的影响。本研究的理论贡献在于,NS 并不总是预测特定行为意向的有力指标。TPB 模型中 CGA 的存在可以填补意愿与实际行为之间的差距。本研究的影响结果表明,有必要开展有关食用有机蔬菜对健康和环境益处的宣传工作,以提高社会的主观规范。受访者对 "有机 "一词的理解各不相同,因此在评估有机蔬菜时存在认知差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Role of Consumer Green Assurance in Strengthening the Influence of Purchase Intentions on Organic Vegetable Purchasing Behavior: Theory of Planned Behavior Approach
This research aims to predict organic vegetable purchasing behavior by testing the three predictors in the Theory of Planned Behavior (TPB) which include attitudes (ATT), subjective norms (SN), and perceived behavioral control (PBC), as well as using consumer green assurance (CGA) to fill the gap that occurs in purchasing intentions (PI) and PBC towards purchasing behavior (PB). The population in this study are organic vegetable consumers spread across the Jakarta area. Data collection from 242 respondents was carried out using the purposive sampling method. Data processing uses PLS-SEM with the help of SmartPLS 4.0. The research results show that ATT and PBC directly influence PI, while SN does not affect PI. Furthermore, PI and PBC directly influence PB. CGA, as moderation, strengthens the influence of PI and PBC on PB. Theoretical contribution of this research is NS is not always a strong predictor of Intention to carry out a specific behavior. The presence of CGA in the TPB model can fill the gap between intentions and actual conduct. The implication results of this study indicate that it is necessary to carry out outreach efforts about the health and environmental benefits of consuming organic vegetables to increase subjective norms in society. Respondents’ understanding of the term organic is different from one another, so there are differences in perception in assessing organic vegetables.
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