Krishna Kumar Meena, T. Thomas, V. Sehra, Ashima Thomas
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引用次数: 0
摘要
在 "普拉亚格拉杰高等农业研究学院（SHUATS）土壤科学与农业化学系中央研究农场"，一项名为 "不同水平的氮、钾、磷和生物炭对土壤理化性质和黑糯米（Vigna mungo L. Var. Shekhar-2）产量的影响 "的实验在 2023-2024 年的扎伊德季节进行：Shekhar-2 "的研究是在 2023-2024 年的扎伊德季节进行的。采用随机区组设计，包括三个变量和三个水平的氮磷钾（0、50 和 100% ha-1）和生物炭（0、50 和 100% ha-1）。研究活动开始前从实验地点挖掘出的土壤标本显示，土壤质地为沙壤土，呈中性至碱性反应，处理水平显著较高。
Impact of Various Levels of Nitrogen, Potassium, Phosphorus and Biochar on Soil Physico-chemical Properties and Yield of Black gram (Vigna mungo L.) Var: Shekhar-2
At the “Central Research Farm, Soil Science and Agricultural Chemistry Department, SHUATS, Prayagraj”, an experiment titled "Impact of various levels of Nitrogen, Potassium, Phosphorus and Biochar on Soil Physico-chemical Properties and Yield of Black gram(Vigna mungo L.)Var: Shekhar-2" was carried out during the Zaid season of 2023–2024. A randomized block design was used, consisting of three variables and three levels of NPK (at 0, 50, and 100% ha-1) and biochar (at 0, 50, and 100% ha-1). An excavated soil specimen from the experimental site prior to the start of study activities showed that the soil had a sandy loam texture, a neutral to alkaline reaction, and significantly higher treatment levels.
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