甜的滋味关于史前东南欧植物性甜味剂的民族考古学见解，特别强调野生梨糖浆

IF 1.8 0 ARCHAEOLOGY

Ethnoarchaeology Pub Date : 2024-05-03 DOI:10.1080/19442890.2024.2344413

Soultana Maria Valamoti, Ioanna Mimi

引用次数: 0

摘要

除了蜂蜜之外，人们对史前欧洲的食物甜味剂知之甚少。在这项研究中，野生梨的考古植物学证据与野生梨糖浆制备的人种学研究相结合。

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Little is known about food sweeteners of prehistoric Europe other than honey. In this study, archaeobotanical evidence of wild pears is combined with an ethnographic study of wild pear syrup prepar...

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来源期刊

Ethnoarchaeology ARCHAEOLOGY-

CiteScore

1.60

自引率

0.00%

发文量

期刊介绍： Ethnoarchaeology, a cross-cultural peer-reviewed journal, focuses on the present position, impact of, and future prospects of ethnoarchaeological and experimental studies approaches to anthropological research. The primary goal of this journal is to provide practitioners with an intellectual platform to showcase and appraise current research and theoretical and methodological directions for the 21st century. Although there has been an exponential increase in ethnoarchaeological and experimental research in the past thirty years, there is little that unifies or defines our subdiscipline. Ethnoarchaeology addresses this need, exploring what distinguishes ethnoarchaeological and experimental approaches, what methods connect practitioners, and what unique suite of research attributes we contribute to the better understanding of the human condition. In addition to research articles, the journal publishes book and other media reviews, periodic theme issues, and position statements by noted scholars.