Birgit W. Hütsch, Annabelle Heid, Katrin Keipp, Sven Schubert
{"title":"用硫酸钾给马铃薯(Solanum tuberosum L.)施肥会导致植物氧化应激吗?","authors":"Birgit W. Hütsch, Annabelle Heid, Katrin Keipp, Sven Schubert","doi":"10.1002/jpln.202300127","DOIUrl":null,"url":null,"abstract":"<div>\n \n \n <section>\n \n <h3> Background</h3>\n \n <p>Potatoes are regarded very prone to chloride toxicity, and the application of sulfate-based potassium fertilizers is therefore recommended. However, in several studies, no significant differences between KCl and K<sub>2</sub>SO<sub>4</sub> on tuber yield and starch concentration were found. In addition, plant shoots occasionally showed more pronounced stress symptoms after sulfate compared to chloride treatment.</p>\n </section>\n \n <section>\n \n <h3> Aims</h3>\n \n <p>This study aimed to identify reasons for enhanced stress occurrence of potato plants after K<sub>2</sub>SO<sub>4</sub> instead of KCl fertilization.</p>\n </section>\n \n <section>\n \n <h3> Methods</h3>\n \n <p>We conducted a pot experiment with the potato cultivar Marabel, which showed to be chloride-resistant in our previous study, and applied 1 g K or 2 g K either as K<sub>2</sub>SO<sub>4</sub> or KCl. Plant shoots were analyzed for nutrients, sugars, and antioxidative capacity shortly before start of flowering (intermediate harvest), and tubers were harvested at physiological maturity and their starch concentration and yield were determined.</p>\n </section>\n \n <section>\n \n <h3> Results</h3>\n \n <p>With sulfate-based K fertilization, the start of flowering and ripening as well as the achievement of physiological maturity occurred earlier than with KCl supply. However, the accelerated development of K<sub>2</sub>SO<sub>4</sub>-treated plants did not affect shoot fresh and dry mass shortly before flowering and at maturity, showing similar values as in the KCl treatment. With 2 g K as K<sub>2</sub>SO<sub>4</sub>, the potato plants produced much larger and less than half the number of tubers compared to 2 g K as KCl, resulting in a significantly reduced tuber fresh mass. Tuber starch concentration as well as starch yield per plant were not significantly affected by the kind of K fertilization. In plant shoots shortly before flowering, calcium and magnesium concentrations were significantly decreased, combined with a significant increase in antioxidative capacity after application of 2 g K as K<sub>2</sub>SO<sub>4</sub> compared to KCl. Sugar concentrations and contents in potato shoots at flowering were mostly unaffected by the kind of K fertilizer.</p>\n </section>\n \n <section>\n \n <h3> Conclusions</h3>\n \n <p>Stronger toxicity symptoms and growth inhibition after sulfate compared to chloride application, combined with a significant increase in antioxidative capacity, provide evidence for sulfate-induced oxidative stress. A higher production of organic anions such as succinate may be involved in the stress reaction. This needs to be investigated in more detail in further studies.</p>\n </section>\n </div>","PeriodicalId":16802,"journal":{"name":"Journal of Plant Nutrition and Soil Science","volume":"187 4","pages":"459-469"},"PeriodicalIF":2.6000,"publicationDate":"2024-05-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/jpln.202300127","citationCount":"0","resultStr":"{\"title\":\"Can fertilization of potato (Solanum tuberosum L.) with potassium sulfate cause oxidative stress in the plants?\",\"authors\":\"Birgit W. Hütsch, Annabelle Heid, Katrin Keipp, Sven Schubert\",\"doi\":\"10.1002/jpln.202300127\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n \\n <section>\\n \\n <h3> Background</h3>\\n \\n <p>Potatoes are regarded very prone to chloride toxicity, and the application of sulfate-based potassium fertilizers is therefore recommended. However, in several studies, no significant differences between KCl and K<sub>2</sub>SO<sub>4</sub> on tuber yield and starch concentration were found. In addition, plant shoots occasionally showed more pronounced stress symptoms after sulfate compared to chloride treatment.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Aims</h3>\\n \\n <p>This study aimed to identify reasons for enhanced stress occurrence of potato plants after K<sub>2</sub>SO<sub>4</sub> instead of KCl fertilization.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Methods</h3>\\n \\n <p>We conducted a pot experiment with the potato cultivar Marabel, which showed to be chloride-resistant in our previous study, and applied 1 g K or 2 g K either as K<sub>2</sub>SO<sub>4</sub> or KCl. Plant shoots were analyzed for nutrients, sugars, and antioxidative capacity shortly before start of flowering (intermediate harvest), and tubers were harvested at physiological maturity and their starch concentration and yield were determined.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Results</h3>\\n \\n <p>With sulfate-based K fertilization, the start of flowering and ripening as well as the achievement of physiological maturity occurred earlier than with KCl supply. However, the accelerated development of K<sub>2</sub>SO<sub>4</sub>-treated plants did not affect shoot fresh and dry mass shortly before flowering and at maturity, showing similar values as in the KCl treatment. With 2 g K as K<sub>2</sub>SO<sub>4</sub>, the potato plants produced much larger and less than half the number of tubers compared to 2 g K as KCl, resulting in a significantly reduced tuber fresh mass. Tuber starch concentration as well as starch yield per plant were not significantly affected by the kind of K fertilization. In plant shoots shortly before flowering, calcium and magnesium concentrations were significantly decreased, combined with a significant increase in antioxidative capacity after application of 2 g K as K<sub>2</sub>SO<sub>4</sub> compared to KCl. Sugar concentrations and contents in potato shoots at flowering were mostly unaffected by the kind of K fertilizer.</p>\\n </section>\\n \\n <section>\\n \\n <h3> Conclusions</h3>\\n \\n <p>Stronger toxicity symptoms and growth inhibition after sulfate compared to chloride application, combined with a significant increase in antioxidative capacity, provide evidence for sulfate-induced oxidative stress. A higher production of organic anions such as succinate may be involved in the stress reaction. 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Can fertilization of potato (Solanum tuberosum L.) with potassium sulfate cause oxidative stress in the plants?
Background
Potatoes are regarded very prone to chloride toxicity, and the application of sulfate-based potassium fertilizers is therefore recommended. However, in several studies, no significant differences between KCl and K2SO4 on tuber yield and starch concentration were found. In addition, plant shoots occasionally showed more pronounced stress symptoms after sulfate compared to chloride treatment.
Aims
This study aimed to identify reasons for enhanced stress occurrence of potato plants after K2SO4 instead of KCl fertilization.
Methods
We conducted a pot experiment with the potato cultivar Marabel, which showed to be chloride-resistant in our previous study, and applied 1 g K or 2 g K either as K2SO4 or KCl. Plant shoots were analyzed for nutrients, sugars, and antioxidative capacity shortly before start of flowering (intermediate harvest), and tubers were harvested at physiological maturity and their starch concentration and yield were determined.
Results
With sulfate-based K fertilization, the start of flowering and ripening as well as the achievement of physiological maturity occurred earlier than with KCl supply. However, the accelerated development of K2SO4-treated plants did not affect shoot fresh and dry mass shortly before flowering and at maturity, showing similar values as in the KCl treatment. With 2 g K as K2SO4, the potato plants produced much larger and less than half the number of tubers compared to 2 g K as KCl, resulting in a significantly reduced tuber fresh mass. Tuber starch concentration as well as starch yield per plant were not significantly affected by the kind of K fertilization. In plant shoots shortly before flowering, calcium and magnesium concentrations were significantly decreased, combined with a significant increase in antioxidative capacity after application of 2 g K as K2SO4 compared to KCl. Sugar concentrations and contents in potato shoots at flowering were mostly unaffected by the kind of K fertilizer.
Conclusions
Stronger toxicity symptoms and growth inhibition after sulfate compared to chloride application, combined with a significant increase in antioxidative capacity, provide evidence for sulfate-induced oxidative stress. A higher production of organic anions such as succinate may be involved in the stress reaction. This needs to be investigated in more detail in further studies.
期刊介绍:
Established in 1922, the Journal of Plant Nutrition and Soil Science (JPNSS) is an international peer-reviewed journal devoted to cover the entire spectrum of plant nutrition and soil science from different scale units, e.g. agroecosystem to natural systems. With its wide scope and focus on soil-plant interactions, JPNSS is one of the leading journals on this topic. Articles in JPNSS include reviews, high-standard original papers, and short communications and represent challenging research of international significance. The Journal of Plant Nutrition and Soil Science is one of the world’s oldest journals. You can trust in a peer-reviewed journal that has been established in the plant and soil science community for almost 100 years.
Journal of Plant Nutrition and Soil Science (ISSN 1436-8730) is published in six volumes per year, by the German Societies of Plant Nutrition (DGP) and Soil Science (DBG). Furthermore, the Journal of Plant Nutrition and Soil Science (JPNSS) is a Cooperating Journal of the International Union of Soil Science (IUSS). The journal is produced by Wiley-VCH.
Topical Divisions of the Journal of Plant Nutrition and Soil Science that are receiving increasing attention are:
JPNSS – Topical Divisions
Special timely focus in interdisciplinarity:
- sustainability & critical zone science.
Soil-Plant Interactions:
- rhizosphere science & soil ecology
- pollutant cycling & plant-soil protection
- land use & climate change.
Soil Science:
- soil chemistry & soil physics
- soil biology & biogeochemistry
- soil genesis & mineralogy.
Plant Nutrition:
- plant nutritional physiology
- nutrient dynamics & soil fertility
- ecophysiological aspects of plant nutrition.