饮食偏好与 2 型糖尿病易感性：广角孟德尔随机研究

medRxiv - Endocrinology Pub Date : 2024-05-06 DOI:10.1101/2024.05.05.24306877

Mia D. Lee, Benjamin F. Voight

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引用次数: 0

摘要

背景 2 型糖尿病（T2D）的易感性受遗传和环境风险因素的影响。饮食偏好是一种可改变的、主要是环境因素的 T2D 风险因素。饮食对疾病易感性的作用仅限于观察性研究和流行病学研究，研究结果不一。

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Dietary preference and susceptibility to type 2 diabetes mellitus: a wide-angle Mendelian randomization study

Background Susceptibility to type 2 diabetes mellitus (T2D) is driven by genetic and environmental risk factors. Dietary preferences are a modifiable and largely environmental risk factor for T2D. The role of diet in disease liability has been limited to observational and epidemiologic studies with mixed findings.

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medRxiv - Endocrinology

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