通过低特异性的杂合醛缩酶与原位氟对映体生成相结合合成含氟氨基酸。

4区 生物学 Q3 Biochemistry, Genetics and Molecular Biology
Methods in enzymology Pub Date : 2024-01-01 Epub Date: 2024-03-15 DOI:10.1016/bs.mie.2024.02.016
Alberto De Maria, Manuel Nieto-Domínguez, Pablo I Nikel
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引用次数: 0

摘要

氟(F)是合成广泛用于医药、农业和材料的分子的重要元素。将氟添加到有机结构中是调整分子特性的一种独特策略,但这种原子在自然界中很少发现,生产氟代谢物(如氟化氨基酸,合成的关键构件)的方法也相对匮乏。本章讨论 L-苏氨酸醛缩酶(LTAs)的使用,这类酶可催化甘氨酸 α 碳的可逆醛缩加成。LTAs 的 C-C 键形成能力及其已知的底物混杂性使其成为体外 F 生物催化的理想选择。在这里,我们介绍了如何利用从大肠杆菌和假单胞菌中分离出来的低特异性 LTAs 在 2-氟乙醛上的活性,在体外高效合成 4-氟-L-苏氨酸。本章还全面介绍了在体内实施这些活动的实验方案。这些方法都是说明性的,可用于生产其他感兴趣的氟代谢物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Synthesis of fluorinated amino acids by low-specificity, promiscuous aldolases coupled to in situ fluorodonor generation.

Fluorine (F) is an important element in the synthesis of molecules broadly used in medicine, agriculture, and materials. F addition to organic structures represents a unique strategy for tuning molecular properties, yet this atom is rarely found in Nature and approaches to produce fluorometabolites (such as fluorinated amino acids, key building blocks for synthesis) are relatively scarce. This chapter discusses the use of L-threonine aldolase enzymes (LTAs), a class of enzymes that catalyze reversible aldol addition to the α-carbon of glycine. The C-C bond formation ability of LTAs, together with their known substrate promiscuity, make them ideal for in vitro F biocatalysis. Here, we describe protocols to harness the activity of the low-specificity LTAs isolated from Escherichia coli and Pseudomonas putida on 2-fluoroacetaldehyde to efficiently synthesize 4-fluoro-L-threonine in vitro. This chapter also provides a comprehensive account of experimental protocols to implement these activities in vivo. These methods are illustrative and can be adapted to produce other fluorometabolites of interest.

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来源期刊
Methods in enzymology
Methods in enzymology 生物-生化研究方法
CiteScore
2.90
自引率
0.00%
发文量
308
审稿时长
3-6 weeks
期刊介绍: The critically acclaimed laboratory standard for almost 50 years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Each volume is eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with over 500 volumes the series contains much material still relevant today and is truly an essential publication for researchers in all fields of life sciences, including microbiology, biochemistry, cancer research and genetics-just to name a few. Five of the 2013 Nobel Laureates have edited or contributed to volumes of MIE.
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