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{"title":"基于纳米氧化铈的非酶电化学传感器用于快速检测食品样品中的过氧化氢残留量†.","authors":"Wei Shen, Jiaci Shi, Xuefeng Wang, Pengcheng Xu, Xinxin Li","doi":"10.1002/tee.24097","DOIUrl":null,"url":null,"abstract":"<p>The rapid and simple detection methods of hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) residues is highly required for food safety. Herein, an electrochemical H<sub>2</sub>O<sub>2</sub> sensor is developed with cerium oxide nanocubes as highly active non-enzymatic catalyst. Combined with carbon black to improve conductivity, the disposable sensor can determine H<sub>2</sub>O<sub>2</sub> in the range from 100 to 100 μM with a limit of detection (LOD) of 100 nM. This sensor also shows good selectivity and reproducibility, which is enabled to detect H<sub>2</sub>O<sub>2</sub> in real food samples without any pretreatment in 100 s, providing a new solution for the direct quantitative measurement of H<sub>2</sub>O<sub>2</sub> residues for food safety. © 2024 Institute of Electrical Engineers of Japan and Wiley Periodicals LLC.</p>","PeriodicalId":13435,"journal":{"name":"IEEJ Transactions on Electrical and Electronic Engineering","volume":"19 9","pages":"1573-1578"},"PeriodicalIF":1.0000,"publicationDate":"2024-05-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A Non-Enzymatic Electrochemical Sensor Based on Cerium Oxide Nanocubes for the Rapid Detection of Hydrogen Peroxide Residues in Food Samples†\",\"authors\":\"Wei Shen, Jiaci Shi, Xuefeng Wang, Pengcheng Xu, Xinxin Li\",\"doi\":\"10.1002/tee.24097\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>The rapid and simple detection methods of hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) residues is highly required for food safety. Herein, an electrochemical H<sub>2</sub>O<sub>2</sub> sensor is developed with cerium oxide nanocubes as highly active non-enzymatic catalyst. Combined with carbon black to improve conductivity, the disposable sensor can determine H<sub>2</sub>O<sub>2</sub> in the range from 100 to 100 μM with a limit of detection (LOD) of 100 nM. This sensor also shows good selectivity and reproducibility, which is enabled to detect H<sub>2</sub>O<sub>2</sub> in real food samples without any pretreatment in 100 s, providing a new solution for the direct quantitative measurement of H<sub>2</sub>O<sub>2</sub> residues for food safety. © 2024 Institute of Electrical Engineers of Japan and Wiley Periodicals LLC.</p>\",\"PeriodicalId\":13435,\"journal\":{\"name\":\"IEEJ Transactions on Electrical and Electronic Engineering\",\"volume\":\"19 9\",\"pages\":\"1573-1578\"},\"PeriodicalIF\":1.0000,\"publicationDate\":\"2024-05-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"IEEJ Transactions on Electrical and Electronic Engineering\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/tee.24097\",\"RegionNum\":4,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"ENGINEERING, ELECTRICAL & ELECTRONIC\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"IEEJ Transactions on Electrical and Electronic Engineering","FirstCategoryId":"5","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/tee.24097","RegionNum":4,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"ENGINEERING, ELECTRICAL & ELECTRONIC","Score":null,"Total":0}
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