EjGASA6 通过增强赤霉素的生物合成促进开花和根系伸长

IF 4.6 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Qian Chen, Shunyuan Yong, Fan Xu, Hao Fu, Jiangbo Dang, Qiao He, Danlong Jing, Di Wu, Guolu Liang, Qigao Guo
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引用次数: 0

摘要

()基因家族参与调控基因表达、植物生长、发育和胁迫反应。为了研究枇杷基因在植物生长发育调控中的功能,我们克隆了一个与枇杷基因同源的枇杷基因。赤霉素诱导了该基因的表达,含有该基因的异位转基因植株表现出较早开花和较长的主根,因为这些表型特征与较高的赤霉素含量有关。转录组分析和 qRT-PCR 结果表明,编码赤霉素生物合成关键酶的 和 的表达水平显著提高。此外,我们还证实 EjGASA6 能促进荧光素酶报告系统的表达。总之,我们的研究结果表明,EjGASA6 能通过积极调控赤霉素的生物合成来促进开花和主根伸长。这些发现拓宽了我们对 GASAs 在植物生长发育中的作用的认识,为今后研究 GASAs 在调控枇杷生长发育中的功能奠定了基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
EjGASA6 promotes flowering and root elongation by enhancing gibberellin biosynthesis
The () gene family is involved in the regulation of gene expression and plant growth, development, and stress responses. To investigate the function of loquat genes in the growth and developmental regulation of plants, a loquat gene homologous to was cloned. expression was induced by gibberellin, and ectopic transgenic plants containing this gene exhibited earlier bloom and longer primary roots since these phenotypic characteristics are related to higher gibberellin content. Transcriptome analysis and qRT-PCR results showed that the expression levels of and which encode key enzymes in gibberellin biosynthesis, were significantly increased. Furthermore, we confirmed that EjGASA6 could promote the expression of the luciferase reporter system. Overall, our results suggest that promotes blooming and main-root elongation by positively regulating gibberellin biosynthesis. These findings broaden our understanding of the role of GASAs in plant development and growth, and lay the groundwork for future research into the functions of in regulating loquat growth and development.
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来源期刊
Journal of Integrative Agriculture
Journal of Integrative Agriculture AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
7.90
自引率
4.20%
发文量
4817
审稿时长
3-6 weeks
期刊介绍: Journal of Integrative Agriculture publishes manuscripts in the categories of Commentary, Review, Research Article, Letter and Short Communication, focusing on the core subjects: Crop Genetics & Breeding, Germplasm Resources, Physiology, Biochemistry, Cultivation, Tillage, Plant Protection, Animal Science, Veterinary Science, Soil and Fertilization, Irrigation, Plant Nutrition, Agro-Environment & Ecology, Bio-material and Bio-energy, Food Science, Agricultural Economics and Management, Agricultural Information Science.
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