生物质高附加值副产品:案例研究揭示加强农产品加工业价值链的机遇

Biomass Pub Date : 2024-04-01 DOI:10.3390/biomass4020011
Filipe Kayodè Felisberto dos Santos, Ian-Gardel Carvalho Barcellos-Silva, Odilon Leite-Barbosa, Rayssa Ribeiro, Yasmin Cunha-Silva, V. Veiga-Junior
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引用次数: 0

摘要

当今时代,在绿色化学和生物精炼原则的指导下,生物质利用取得了显著进步,植物原料得到了全面开发。主要是追求大规模生产方法,类似于石油工业的方法,使新产品能够进入能源和石化市场。然而,由于物流方面的挑战和规模经济的限制,这种系统在中小型规模上的可行性受到阻碍。对于小型农业生产者和食品加工公司来说,生物质的完全利用超越了环境责任,而是通过提高副产品价值的多样化发展成为一种生存战略。巴西里约热内卢州的人口动态、地理特征、气候条件和农业生产模式与世界各热带国家和农业地区非常相似。该地区的绿化带养活了 1700 万人口,为研究农用工业残留物中具有潜在价值的化合物提供了一个合适的案例研究,这些化合物可以推动建立一个利润丰厚的生物技术产业。例如,橘子和柠檬中的柚皮苷和橙皮苷、香蕉中的表没食子儿茶素没食子酸酯、咖啡中的咖啡酸以及菠萝中的菠萝蛋白酶。本研究考虑到经济、技术、物流和市场等相关方面,探讨了在农用工业中开发生物技术替代品所面临的挑战。通过对巴西里约热内卢州的研究得出的见解将有助于更广泛地讨论可持续生物质利用和创造增值副产品的问题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
High Added-Value by-Products from Biomass: A Case Study Unveiling Opportunities for Strengthening the Agroindustry Value Chain
The current era witnesses a remarkable advancement in biomass utilization, guided by the principles of green chemistry and biorefinery and the comprehensive exploitation of plant-based raw materials. Predominantly, large-scale production methods have been pursued, akin to approaches in the oil industry, enabling the incorporation of novel products into energy and petrochemical markets. However, the viability of such systems on a small and medium scale is hindered by logistical challenges and the constraints of economies of scale. For small agricultural producers and food processing companies, the complete utilization of biomass transcends environmental responsibility, evolving into a strategy for survival through the diversification of by-products with enhanced value. The state of Rio de Janeiro in Brazil presents a range of population dynamics, geographical features, climate conditions, and agricultural production patterns that closely resemble those found in various tropical countries and agricultural regions worldwide. This region, sustaining a green belt supporting 17 million people, provides an apt case study for investigating chemical compounds with potential value among agro-industrial residues, which can motivate the creation of a lucrative biotechnological industry. Examples include naringenin and hesperidin from oranges and lemons, epi-gallo-catechin gallate from bananas, caffeic acids from coffee, and the bromelain enzyme from pineapples. This study addresses the challenges associated with developing biotechnological alternatives within the agroindustry, considering economic, technological, logistical, and market-related aspects. The insights from examining the Brazilian state of Rio de Janeiro will contribute to the broader discourse on sustainable biomass utilization and the creation of value-added by-products.
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