产后母亲的营养经验 - 一项定性研究

Shainy Sravanthi Bathula, Kanta Helena, Krishnaveni Avvaru
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摘要

摘要 产后时期对母亲和婴儿都至关重要,因为母亲需要额外的营养来满足自身和婴儿的需要,并通过适当的母乳喂养来满足婴儿的需要。妇女在产后期间的饮食选择在很大程度上受到围绕这些时期的传统文化信仰的影响。 本研究旨在探讨产后营养方面的经验以及产后期间的各种营养做法。 该研究是一项以社区为基础的横断面定性研究,于 2022 年 10 月和 11 月期间在政府医学院的城市实习区进行,对象是产后未满一个月(分娩后前六周)的产后母亲。 利用事先准备好的半结构化讨论指南(包括开放式问题),对产后母亲及其护理人员进行了两次焦点小组讨论(FGD)和 15 次深入访谈(IDI)。在征得口头同意后,每次访谈/讨论都进行了电子录音。 记录的回答被逐字转录并翻译成英文。我们对数据进行了专题分析,并将其归纳为几个大的主题。 大多数母亲在产后 15 天内严格遵守饮食限制。许多母亲都避免吃水果。母亲们过量摄入富含铁的食物,如琼脂和绿叶蔬菜。大多数母亲避免食用富含蛋白质的食物,如肉、蛋、鱼和豆类。母亲和看护人对各种食物的看法是,它们可能会对母亲和婴儿的健康造成不良影响,被认为是冷热食物,也是出于无知。 大多数做法对母亲有益,少数有害,如避免食用富含蛋白质的食物、少量蔬菜、大多数水果和夜餐。有害的营养做法可以通过教育产妇和准备产褥期饮食的护理人员来解决。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutritional experiences of postpartum mothers - A qualitative study
ABSTRACT The postpartum period is crucial for both mother and infant as additional maternal nutrition needs to support the needs of self and that of an infant in the form of adequate breastfeeding. The dietary choices of women during the postpartum period were heavily influenced by traditional cultural beliefs surrounding these periods. To explore the experiences regarding postpartum nutrition and various nutritional practices during this period. The study was a community-based cross-sectional qualitative study performed in the urban field practicing area of Government Medical College during the months of October and November 2022 on postnatal mothers who have crossed not more than one month of completion of their postpartum period (first six weeks of delivery). Two focus group discussions (FGDs) and 15 in-depth interviews (IDIs) were conducted with the postnatal mothers and their caregivers using a pre-prepared semi-structured discussion guide comprising open-ended questions. Each interview/discussion was recorded electronically after taking verbal consent. The recorded responses were transcribed verbatim and translated into English. The data were analyzed thematically and were grouped into a few broad themes. Most mothers followed strict dietary restrictions for the first 15 days of delivery. Fruits were avoided by many of the mothers. The mothers took iron-rich foods like jaggery and green leafy vegetables in excess. Protein-rich foods like meat, egg, fish, and dal were avoided by most of the mothers. The beliefs of the mothers and caregivers about various food items were that they may cause ill health to mother and baby, considered as hot and cold foods and also out of ignorance. Most of the practices were beneficial to the mother and a few of them were harmful like avoiding protein-rich foods, few vegetables, most fruits, and night meals. The harmful nutritional practices can be addressed by educating the mother and also the caregiver who prepares the puerperal diet.
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