亚的斯亚贝巴耶卡分城选定保健中心就诊的 2 型糖尿病 (T2DM) 患者的水果和蔬菜消费量及其相关因素:一项横断面研究

Burtukan Hussien, T. B. Elema, L. Worku, Taferi Atomsa Rekiti, Amana Ogatu Luke, Addisu Tadesse Sime, Eyob Ketema Bogale
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摘要

目的:评估在选定医疗中心接受医疗服务的2型糖尿病(T2DM)患者的水果和蔬菜(FV)消费量及相关因素。研究于 2022 年 3 月 2 日至 2022 年 5 月 5 日在亚的斯亚贝巴耶卡分城的选定医疗中心进行。样本包括通过简单随机抽样技术选出的 285 名 T2DM 患者。通过结构化问卷收集数据,然后进行访谈,并使用 SPSS V.25 进行进一步分析。研究结果表明,研究参与者的FV推荐摄入量较低,仅为25.8%,范围在20.9%-31.5%之间。研究结果表明,研究参与者的无花果醋酸摄入量较低,仅为 25.8%,范围在 20.9%-31.5%之间。无花果醋酸的摄入量与多种因素有关,包括由家庭佣人准备的食物(调整 OR (AOR) 2.23,95% CI 1.01 至 4.97)、对无花果醋酸摄入量的了解(AOR 4.38,95% CI 1.88 至 10.15)、无花果醋酸的可获得性(AOR 4.54,95% CI 2.05 至 10.09)、购买无花果醋酸的经济承受能力(AOR 2.约四分之一的研究参与者每天食用五份以上的家常菜,这是推荐的份量。在T2DM患者中,食用仆人准备的食物、不了解信息、难以获得食物添加剂、没有能力购买食物添加剂、不认为食物添加剂是糖尿病患者的首选食物、对世界卫生组织关于食物添加剂的建议有所了解等因素与食物添加剂的食用量有显著相关性。因此,应加强向 T2DM 患者传播有关建议食用低脂麦芽糖的健康信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Magnitude of fruit and vegetable consumption and its associated factors among patients with type 2 diabetes mellitus (T2DM) attending health services at selected health centers in Yeka subcity, Addis Ababa: a cross-sectional study
To assess the fruit and vegetable (FV) consumption, and associated factors among patients with type 2 diabetes mellitus (T2DM) attending health services at selected health centres.Institution-based cross-sectional study design was conducted. A study was conducted in selected health centres of Yeka subcity, Addis Ababa, from 2 March 2022 to 5 May= 2022. The sample comprised 285 patients with T2DM chosen by simple random sampling technique. Data collection was carried out via a structured questionnaire, followed by interviews and further analysed using SPSS V.25. Descriptive statistics were performed to describe the study population’s characteristics, while logistic regression was used to identify the factors linked to FV consumption.The study’s findings indicated that the recommended amount of FV consumption was low among study participants at 25.8%, with a range of 20.9%–31.5%. The consumption of FV was linked to various factors, including food prepared by house servants (adjusted OR (AOR) 2.23, 95% CI 1.01 to 4.97), having knowledge about FV intake (AOR 4.38, 95% CI 1.88 to 10.15), accessibility of FV (AOR 4.54, 95% CI 2.05 to 10.09), affordability to buy FVs (AOR 2.32, 95% CI 1.04 to 5.18), perceiving FVs as preferable (AOR 4.51, 95% CI 2.13 to 9.54) and awareness of WHO recommendations (AOR = 0.25,95% CI, 0.11–0.55).About one-fourth of study participants consume more than five servings of FV every day, which is the recommended quantity of servings. Eating food prepared by servants, having no information, difficulty accessing FV, not affording to buy FV, not perceiving FV as a preferable food for diabetics, having awareness about WHO recommendations on FV were factors significantly associated with FV consumption among people with T2DM. Hence health information dissemination about recommended FV consumption among people with T2DM should be strengthened.
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