{"title":"颠覆专业知识","authors":"Rachel Hitayezu, Catherine Littler","doi":"10.32920/jcd.v7i1.2117","DOIUrl":null,"url":null,"abstract":"The foundation of World Critical Dietetics is rooted in the belief that food holds influence and power. It holds the power to have positive impacts on a person's quality of life, bring people together, and improve health outcomes. Food embodies not only the biological sustenance for life, but it also holds culture, identity, relationship, and memory. Food is power, and how dietitians wield that power should not be consumed undercooked.","PeriodicalId":486847,"journal":{"name":"Journal of critical dietetics","volume":"24 13","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Disrupting Expertise\",\"authors\":\"Rachel Hitayezu, Catherine Littler\",\"doi\":\"10.32920/jcd.v7i1.2117\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The foundation of World Critical Dietetics is rooted in the belief that food holds influence and power. It holds the power to have positive impacts on a person's quality of life, bring people together, and improve health outcomes. Food embodies not only the biological sustenance for life, but it also holds culture, identity, relationship, and memory. Food is power, and how dietitians wield that power should not be consumed undercooked.\",\"PeriodicalId\":486847,\"journal\":{\"name\":\"Journal of critical dietetics\",\"volume\":\"24 13\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of critical dietetics\",\"FirstCategoryId\":\"0\",\"ListUrlMain\":\"https://doi.org/10.32920/jcd.v7i1.2117\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of critical dietetics","FirstCategoryId":"0","ListUrlMain":"https://doi.org/10.32920/jcd.v7i1.2117","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The foundation of World Critical Dietetics is rooted in the belief that food holds influence and power. It holds the power to have positive impacts on a person's quality of life, bring people together, and improve health outcomes. Food embodies not only the biological sustenance for life, but it also holds culture, identity, relationship, and memory. Food is power, and how dietitians wield that power should not be consumed undercooked.
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