坦桑尼亚头颈部癌症患者的营养状况

Q4 Medicine
E. Massawe, Peter Nyakubega
{"title":"坦桑尼亚头颈部癌症患者的营养状况","authors":"E. Massawe, Peter Nyakubega","doi":"10.4314/thrb.v25i2.7","DOIUrl":null,"url":null,"abstract":"Background:  Nutrition in cancer patients is a challenge as various mechanisms can lead to poor nutrition status, and this contributes to poor prognosis and quality of life. In developing countries, before one concludes that cancer is the culprit to malnutrition, one has to rule out access to food. The Head and Neck region is involved with the intake and initial processing of the food. Therefore, the presence of a tumor in any subsite directly affects nutritional status.\nAim: This study aimed to establish nutritional adequacy among Head and Neck Cancer patients accessing services at a tertiary hospital in Tanzania.\nMethod: The study was cross-sectional descriptive. Patients with head and neck cancer attended from 1st August 2022 to 31st January 2023 were recruited. Information about access to food was collected and nutrition was measured by anthropometric measurements and biochemical tests (serum albumin levels). After data collection, the correctness was checked by running frequency tables and analyzed by Statistical Package for the Social Sciences (SPSS) version 26.\nResults: The study involved a total of 113 participants aged from 15 to 93 years with a mean age of 51.81+/-17.439 years. There were 74 males and 39 females, making a ratio of 1.9:1. Most participants had laryngeal tumours (46%). 85.6% of patients had advanced disease, stage IV (52.2%).17% of patients had pre-existing dietary risk, and 36.3% had severe malnourishment at presentation. In this study,75% of patients with oropharyngeal tumours had malnutrition, followed by hypopharyngeal and nasopharyngeal tumours, each with 66.7%. Stage IV patients were severely malnourished (57.6%) which was statistically significant.\nConclusion and recommendation: Laryngeal tumours are common in men and are related to advanced age. Most of the patients with Head and Neck Cancer (HNC) had severe malnourishment. Management of head and neck cancer should also address malnutrition which contributes to poor prognosis and quality of life.","PeriodicalId":39815,"journal":{"name":"Tanzania Journal of Health Research","volume":"86 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Nutritional Status Among Head and Neck Cancer Patients, Tanzania\",\"authors\":\"E. Massawe, Peter Nyakubega\",\"doi\":\"10.4314/thrb.v25i2.7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background:  Nutrition in cancer patients is a challenge as various mechanisms can lead to poor nutrition status, and this contributes to poor prognosis and quality of life. In developing countries, before one concludes that cancer is the culprit to malnutrition, one has to rule out access to food. The Head and Neck region is involved with the intake and initial processing of the food. Therefore, the presence of a tumor in any subsite directly affects nutritional status.\\nAim: This study aimed to establish nutritional adequacy among Head and Neck Cancer patients accessing services at a tertiary hospital in Tanzania.\\nMethod: The study was cross-sectional descriptive. Patients with head and neck cancer attended from 1st August 2022 to 31st January 2023 were recruited. Information about access to food was collected and nutrition was measured by anthropometric measurements and biochemical tests (serum albumin levels). After data collection, the correctness was checked by running frequency tables and analyzed by Statistical Package for the Social Sciences (SPSS) version 26.\\nResults: The study involved a total of 113 participants aged from 15 to 93 years with a mean age of 51.81+/-17.439 years. There were 74 males and 39 females, making a ratio of 1.9:1. Most participants had laryngeal tumours (46%). 85.6% of patients had advanced disease, stage IV (52.2%).17% of patients had pre-existing dietary risk, and 36.3% had severe malnourishment at presentation. In this study,75% of patients with oropharyngeal tumours had malnutrition, followed by hypopharyngeal and nasopharyngeal tumours, each with 66.7%. Stage IV patients were severely malnourished (57.6%) which was statistically significant.\\nConclusion and recommendation: Laryngeal tumours are common in men and are related to advanced age. Most of the patients with Head and Neck Cancer (HNC) had severe malnourishment. Management of head and neck cancer should also address malnutrition which contributes to poor prognosis and quality of life.\",\"PeriodicalId\":39815,\"journal\":{\"name\":\"Tanzania Journal of Health Research\",\"volume\":\"86 3\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tanzania Journal of Health Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4314/thrb.v25i2.7\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tanzania Journal of Health Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4314/thrb.v25i2.7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Medicine","Score":null,"Total":0}
引用次数: 0

摘要

背景: 癌症患者的营养问题是一项挑战,因为各种机制都可能导致营养状况不良,进而影响预后和生活质量。在发展中国家,在断定癌症是导致营养不良的罪魁祸首之前,必须先排除获得食物的可能性。头颈部涉及食物的摄入和初步加工。因此,任何部位出现肿瘤都会直接影响营养状况。目的:本研究旨在确定在坦桑尼亚一家三级医院就诊的头颈部癌症患者的营养是否充足:研究为横断面描述性研究。招募了 2022 年 8 月 1 日至 2023 年 1 月 31 日期间就诊的头颈癌患者。通过人体测量和生化测试(血清白蛋白水平)收集患者的食物获取信息和营养状况。数据收集后,通过频数表检查其正确性,并使用社会科学统计软件包(SPSS)26 版进行分析:研究共涉及 113 名参与者,年龄从 15 岁到 93 岁不等,平均年龄为 51.81+/-17.439 岁。其中男性 74 人,女性 39 人,男女比例为 1.9:1。大多数参与者患有喉部肿瘤(46%)。85.6%的患者为晚期疾病,IV期(52.2%)。17%的患者在发病前存在饮食风险,36.3%的患者在发病时严重营养不良。在这项研究中,75%的口咽肿瘤患者营养不良,其次是下咽肿瘤和鼻咽肿瘤,各占 66.7%。第四期患者严重营养不良(57.6%),这在统计学上有显著意义:喉肿瘤常见于男性,与高龄有关。大多数头颈癌(HNC)患者严重营养不良。头颈癌的治疗也应解决营养不良问题,因为营养不良会导致预后和生活质量低下。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutritional Status Among Head and Neck Cancer Patients, Tanzania
Background:  Nutrition in cancer patients is a challenge as various mechanisms can lead to poor nutrition status, and this contributes to poor prognosis and quality of life. In developing countries, before one concludes that cancer is the culprit to malnutrition, one has to rule out access to food. The Head and Neck region is involved with the intake and initial processing of the food. Therefore, the presence of a tumor in any subsite directly affects nutritional status. Aim: This study aimed to establish nutritional adequacy among Head and Neck Cancer patients accessing services at a tertiary hospital in Tanzania. Method: The study was cross-sectional descriptive. Patients with head and neck cancer attended from 1st August 2022 to 31st January 2023 were recruited. Information about access to food was collected and nutrition was measured by anthropometric measurements and biochemical tests (serum albumin levels). After data collection, the correctness was checked by running frequency tables and analyzed by Statistical Package for the Social Sciences (SPSS) version 26. Results: The study involved a total of 113 participants aged from 15 to 93 years with a mean age of 51.81+/-17.439 years. There were 74 males and 39 females, making a ratio of 1.9:1. Most participants had laryngeal tumours (46%). 85.6% of patients had advanced disease, stage IV (52.2%).17% of patients had pre-existing dietary risk, and 36.3% had severe malnourishment at presentation. In this study,75% of patients with oropharyngeal tumours had malnutrition, followed by hypopharyngeal and nasopharyngeal tumours, each with 66.7%. Stage IV patients were severely malnourished (57.6%) which was statistically significant. Conclusion and recommendation: Laryngeal tumours are common in men and are related to advanced age. Most of the patients with Head and Neck Cancer (HNC) had severe malnourishment. Management of head and neck cancer should also address malnutrition which contributes to poor prognosis and quality of life.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Tanzania Journal of Health Research
Tanzania Journal of Health Research Medicine-Medicine (all)
CiteScore
0.20
自引率
0.00%
发文量
20
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信