食品加工业原材料采购的因素识别

Aman Dua, Sanjay Sahu
{"title":"食品加工业原材料采购的因素识别","authors":"Aman Dua, Sanjay Sahu","doi":"10.1177/ijim.241234969","DOIUrl":null,"url":null,"abstract":"Procuring raw materials (RM) is essential in the supply chain (SC), particularly in the current business landscape where organisations actively seek innovative ideas to cut costs and maintain competitiveness. The procurement operation enables these organisations to navigate through increasing cost pressures. Within SC logistics, the procurement of RM faces numerous obstacles and complexities. To address these challenges and propose potential solutions, examining the specific issues that impact the procurement of RM in the Food Processing Industry (FPI) is necessary. Therefore, this article explores the challenges affecting the procurement process. The authors also provided recommendations for mitigating the identified challenges. This study utilises interpretive structural model methodology, a qualitative and interpretive approach that produces solutions for complicated issues through discussions based on the structural mapping of intricate relationships between elements to look at and analyse the challenges that affect the procurement process. A systematic review of the existing literature provides a comprehensive understanding of these challenges. The study found that challenges in contract and procurement, infrastructure and transportation, technology, govt regulations, quality and safety standards, etc., are the factors that constitute severe challenges and affect the growth of FPI. Data were collected from only those working in Indian companies or multinational companies operating in India. Every step of the process, starting from the development of the questionnaire to the data collection itself, is carried out with a focus on the Indian perspective. Addressing these problems and obstacles will yield advantages for decision-makers and stakeholders, including farmers, manufacturers, customers and consumer Food Business Organisations. It will enhance their comprehension of the current situation, identify issues and confront challenges, thereby facilitating improved planning and management strategies.","PeriodicalId":403169,"journal":{"name":"IMIB Journal of Innovation and Management","volume":"200 4","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Factor Identification for the Procurement of Raw Material in Food Processing Industry\",\"authors\":\"Aman Dua, Sanjay Sahu\",\"doi\":\"10.1177/ijim.241234969\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Procuring raw materials (RM) is essential in the supply chain (SC), particularly in the current business landscape where organisations actively seek innovative ideas to cut costs and maintain competitiveness. The procurement operation enables these organisations to navigate through increasing cost pressures. Within SC logistics, the procurement of RM faces numerous obstacles and complexities. To address these challenges and propose potential solutions, examining the specific issues that impact the procurement of RM in the Food Processing Industry (FPI) is necessary. Therefore, this article explores the challenges affecting the procurement process. The authors also provided recommendations for mitigating the identified challenges. This study utilises interpretive structural model methodology, a qualitative and interpretive approach that produces solutions for complicated issues through discussions based on the structural mapping of intricate relationships between elements to look at and analyse the challenges that affect the procurement process. A systematic review of the existing literature provides a comprehensive understanding of these challenges. The study found that challenges in contract and procurement, infrastructure and transportation, technology, govt regulations, quality and safety standards, etc., are the factors that constitute severe challenges and affect the growth of FPI. Data were collected from only those working in Indian companies or multinational companies operating in India. Every step of the process, starting from the development of the questionnaire to the data collection itself, is carried out with a focus on the Indian perspective. Addressing these problems and obstacles will yield advantages for decision-makers and stakeholders, including farmers, manufacturers, customers and consumer Food Business Organisations. It will enhance their comprehension of the current situation, identify issues and confront challenges, thereby facilitating improved planning and management strategies.\",\"PeriodicalId\":403169,\"journal\":{\"name\":\"IMIB Journal of Innovation and Management\",\"volume\":\"200 4\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-03\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"IMIB Journal of Innovation and Management\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1177/ijim.241234969\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"IMIB Journal of Innovation and Management","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1177/ijim.241234969","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

原材料(RM)采购在供应链(SC)中至关重要,尤其是在当前的商业环境中,各组织都在积极寻求创新理念来降低成本和保持竞争力。采购业务使这些组织能够克服日益增长的成本压力。在供应链物流中,RM 的采购面临着许多障碍和复杂性。为了应对这些挑战并提出潜在的解决方案,有必要研究影响食品加工业(FPI)令吉采购的具体问题。因此,本文探讨了影响采购过程的挑战。作者还就如何缓解已发现的挑战提出了建议。本研究采用了解释性结构模型方法,这是一种定性和解释性方法,通过对各要素之间错综复杂关系的结构映射进行讨论,为复杂问题提供解决方案,从而审视和分析影响采购流程的挑战。通过对现有文献的系统回顾,可以全面了解这些挑战。研究发现,合同和采购、基础设施和运输、技术、政府法规、质量和安全标准等方面的挑战是构成严峻挑战和影响外国投资增长的因素。数据收集对象仅限于在印度公司或在印度运营的跨国公司工作的人员。从制定调查问卷到数据收集本身,每一步都以印度视角为重点。解决这些问题和障碍将为包括农民、制造商、客户和消费者食品企业组织在内的决策者和利益相关者带来好处。这将增强他们对当前形势的理解,发现问题和应对挑战,从而促进规划和管理战略的改进。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Factor Identification for the Procurement of Raw Material in Food Processing Industry
Procuring raw materials (RM) is essential in the supply chain (SC), particularly in the current business landscape where organisations actively seek innovative ideas to cut costs and maintain competitiveness. The procurement operation enables these organisations to navigate through increasing cost pressures. Within SC logistics, the procurement of RM faces numerous obstacles and complexities. To address these challenges and propose potential solutions, examining the specific issues that impact the procurement of RM in the Food Processing Industry (FPI) is necessary. Therefore, this article explores the challenges affecting the procurement process. The authors also provided recommendations for mitigating the identified challenges. This study utilises interpretive structural model methodology, a qualitative and interpretive approach that produces solutions for complicated issues through discussions based on the structural mapping of intricate relationships between elements to look at and analyse the challenges that affect the procurement process. A systematic review of the existing literature provides a comprehensive understanding of these challenges. The study found that challenges in contract and procurement, infrastructure and transportation, technology, govt regulations, quality and safety standards, etc., are the factors that constitute severe challenges and affect the growth of FPI. Data were collected from only those working in Indian companies or multinational companies operating in India. Every step of the process, starting from the development of the questionnaire to the data collection itself, is carried out with a focus on the Indian perspective. Addressing these problems and obstacles will yield advantages for decision-makers and stakeholders, including farmers, manufacturers, customers and consumer Food Business Organisations. It will enhance their comprehension of the current situation, identify issues and confront challenges, thereby facilitating improved planning and management strategies.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信