多糖和凝集素:抗击 SARS-CoV-2 大流行的天然补充方法

R. Lefter, Prairna Balyan, I. Balmuș, Abdellah Ech-chahad, Ahmad Ali, A. Ciobica, A. Petroaie, Gabriela Halitchi, Bogdan Novac, Catalina Ionescu, Fatimazahra Kamal
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摘要

新型冠状病毒 SARS-CoV-2 是冠状病毒病(COVID-19)的病原体,它的感染已成为一种全球性流行病,对人员伤亡、经济影响和人类生活方式造成了巨大损失。尽管最近批准了多种针对该病毒的疫苗,但挑战依然存在,包括这些疫苗的供应有限、大部分人群普遍拒绝接受疫苗接种,以及病毒变异导致新变种的反复出现。在这种情况下,科学家和临床医生开始寻求替代和补充疗法。在这种情况下,天然产品及其衍生物成为潜在治疗化合物的宝库,可用于研究和生产针对 COVID-19 的抗病毒药物。在这些物质中,从动植物群中分离出来的凝集素和多糖成为治疗冠状病毒感染的补充策略。本综述的目的是介绍和分析多糖和凝集素在抗击致命的 SARS-CoV-2 病毒中的特殊作用及其协同作用。为此,我们使用 "SARS-CoV-2 变体"、"抗病毒策略"、"抗病毒多糖"、"抗病毒凝集素 "和 "协同作用 "等相关关键词,在谷歌学术、PubMed 和 Web of Sciences 上进行了主要文献检索。研究结果表明,凝集素和多糖对 SARS-CoV-2 具有抗病毒活性,其机制包括结合和立体阻断、糖基诱饵的结合、化学反应、病毒颗粒破坏策略以及立体阻断竞争性抑制以阻止 SARS-CoV-2 及其变种进入。此外,本综述还分析了多糖与凝集素相结合的原理,强调了互补的作用机制。通过同时针对病毒生命周期的多个阶段,这种双重策略旨在全面抑制病毒传播,并提高抗病毒策略的持久性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Polysaccharides and Lectins: A Natural Complementary Approach against the SARS-CoV-2 Pandemic
Infection with the novel coronavirus SARS-CoV-2, the cause of coronavirus disease (COVID-19), has emerged as a global pandemic, with a high toll on casualties, economic impact, and human lifestyle. Despite the recent approval of various vaccines against the virus, challenges remain, including the limited availability of these vaccines, the prevalent rejection of vaccination by a large proportion of the population, and the recurrent appearance of new variants of the virus due to mutations. This context raises the alarm for scientists and clinicians to seek alternative and complementary therapies. In this context, natural products and their derivatives serve as reservoirs for potential therapeutic compounds that can be exploited in the research and production of antiviral drugs against COVID-19. Among these substances, lectin and polysaccharides isolated from fauna and flora emerge as complementary strategies for treating coronavirus infection. The review objective is to cover and analyze the specific role of polysaccharides and lectins and their synergy in the fight against this deadly SARS-CoV-2 virus. For this purpose, a primary literature search was conducted on Google Scholar, PubMed, and Web of Sciences using relevant keywords like “SARS-CoV-2 Variants”; “Antiviral Strategies”; “Antiviral Polysaccharides”; “Antiviral Lectins”; and “Synergistic effect”. The results demonstrate that lectins and polysaccharides exhibit antiviral activities against SARS-CoV-2 via mechanisms related to binding and steric blocking, the binding of glycan-based decoys, chemical reactions, virus particle disruption strategies, and steric blocking for competitive inhibition to block SARS-CoV-2 and its variants’ entry. In addition, this review analyzes the rationale behind combining polysaccharides and lectins, emphasizing complementary mechanisms of action. By simultaneously targeting multiple stages of the viral life cycle, this dual strategy aims to comprehensively inhibit viral propagation and enhance the durability of antiviral strategies over time.
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