从肉类和肉类副产品中提取的生物活性肽及其对人类健康的重要性

{"title":"从肉类和肉类副产品中提取的生物活性肽及其对人类健康的重要性","authors":"S. Nath, S. Majumder, S. Samanta, P. K. Nanda, A. Pal, A. Das, A. Das","doi":"10.36062/ijah.2024.04223","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13500,"journal":{"name":"INDIAN JOURNAL OF ANIMAL HEALTH","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Meat and meat byproducts derived bio-active peptides and their importance on human health\",\"authors\":\"S. Nath, S. Majumder, S. Samanta, P. K. Nanda, A. Pal, A. Das, A. Das\",\"doi\":\"10.36062/ijah.2024.04223\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":13500,\"journal\":{\"name\":\"INDIAN JOURNAL OF ANIMAL HEALTH\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"INDIAN JOURNAL OF ANIMAL HEALTH\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.36062/ijah.2024.04223\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"INDIAN JOURNAL OF ANIMAL HEALTH","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36062/ijah.2024.04223","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}