{"title":"开发专用食品安全评估方法","authors":"A.M. Shmeleva, V.P. Karagodin","doi":"10.33920/igt-01-2404-07","DOIUrl":null,"url":null,"abstract":"Control of the safety of specialized food products (SFP) as an actively developing market segment requires constant attention of researchers due to previously unknown risks, which makes it important to develop new approaches to solving this problem. The main factors infl uencing the SFP safety assessment are considered, and the advantages of several promising methods of instrumental analysis are characterized.","PeriodicalId":23158,"journal":{"name":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","volume":"32 6","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Development of methods for assessing the safety of specialized food products\",\"authors\":\"A.M. Shmeleva, V.P. Karagodin\",\"doi\":\"10.33920/igt-01-2404-07\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Control of the safety of specialized food products (SFP) as an actively developing market segment requires constant attention of researchers due to previously unknown risks, which makes it important to develop new approaches to solving this problem. The main factors infl uencing the SFP safety assessment are considered, and the advantages of several promising methods of instrumental analysis are characterized.\",\"PeriodicalId\":23158,\"journal\":{\"name\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"volume\":\"32 6\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33920/igt-01-2404-07\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33920/igt-01-2404-07","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Development of methods for assessing the safety of specialized food products
Control of the safety of specialized food products (SFP) as an actively developing market segment requires constant attention of researchers due to previously unknown risks, which makes it important to develop new approaches to solving this problem. The main factors infl uencing the SFP safety assessment are considered, and the advantages of several promising methods of instrumental analysis are characterized.
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