技术规范和标准化框架内对巧克力的要求

Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products) Pub Date : 2024-04-11 DOI:10.33920/igt-01-2404-08

V. Zamula, Yu.A. Kuzlyakina, T.V. Savenkova

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引用次数: 0

摘要

本文讨论了技术法规和标准化框架内对巧克力的要求。文章介绍了制定和批准巧克力修订标准的程序。确定并介绍了《关税同盟技术条例》在巧克力方面的主要变化。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Requirements for chocolate within the framework of technical regulation and standardization

This article discusses the requirements for chocolate within the framework of technical regulation and standardization. The procedure for developing and approving a revised standard for chocolate is covered. The main changes to the Technical Regulations of the Customs Union regarding chocolate have been identifi ed and presented.

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Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)

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