Ya-qin Huang, Hua-feng Ouyang, Qing-ming Li, Yan-qiu Kong, Xiao-jun Su, Feng Wang
{"title":"PEF 预处理与不同干燥方法相结合对山药干的理化特性、生物活性成分、抗氧化潜力以及结构和热特性的影响","authors":"Ya-qin Huang, Hua-feng Ouyang, Qing-ming Li, Yan-qiu Kong, Xiao-jun Su, Feng Wang","doi":"10.1080/07373937.2024.2341418","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":505587,"journal":{"name":"Drying Technology","volume":"50 6","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of PEF pretreatment, combined with different drying methods, on the physicochemical properties, bioactive components, antioxidant potential as well as structural and thermal properties of dried yams\",\"authors\":\"Ya-qin Huang, Hua-feng Ouyang, Qing-ming Li, Yan-qiu Kong, Xiao-jun Su, Feng Wang\",\"doi\":\"10.1080/07373937.2024.2341418\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":505587,\"journal\":{\"name\":\"Drying Technology\",\"volume\":\"50 6\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-13\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Drying Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/07373937.2024.2341418\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Drying Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/07373937.2024.2341418","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Effects of PEF pretreatment, combined with different drying methods, on the physicochemical properties, bioactive components, antioxidant potential as well as structural and thermal properties of dried yams