ISO/IEC 17025 国家控制实验室生物制品检测中的测量不确定性:实用方法

IF 0.8 4区 工程技术 Q4 CHEMISTRY, ANALYTICAL
Shalini Tewari, Niharika Trivedi, Sanchi Goel, Rashmi Shrivastava, Sudha V. Gopinath, Ayushi Khurana, Anupkumar R. Anvikar
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引用次数: 0

摘要

在国家控制实验室进行符合性测试时,强调了在生物系统的复杂矩阵中估计测量不确定性所面临的挑战及其在满足 ISO/IEC 17025 要求方面的重要性。讨论了两种主要的测量不确定性估算方法,即自下而上和自上而下的方法。报告强调了国家控制实验室准确估算的重要性,提倡使用自上而下的方法,利用现有的质量控制数据和控制图进行精度和偏差评估,并兼顾监管合规性,以确保产品质量和及时投放市场,同时遵守认证标准。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Measurement uncertainty in testing of biologicals in national control laboratories for ISO/IEC 17025: practical approaches

The challenges in estimating measurement uncertainty in the complex matrix of biological systems, while doing compliance testing by National Control Laboratories and its importance in meeting ISO/IEC 17025 requirements are emphasised. Two primary approaches for MU, the bottom-up and top-down approaches, are discussed. Highlighting the significance of accurate estimations in NCLs, it advocates the use of a top-down approach by leveraging available quality control data and control charts for precision and bias assessment and balancing regulatory compliance to ensure the product quality and its timely release into the market, while complying with accreditation standards.

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来源期刊
Accreditation and Quality Assurance
Accreditation and Quality Assurance 工程技术-分析化学
CiteScore
1.80
自引率
22.20%
发文量
39
审稿时长
6-12 weeks
期刊介绍: Accreditation and Quality Assurance has established itself as the leading information and discussion forum for all aspects relevant to quality, transparency and reliability of measurement results in chemical and biological sciences. The journal serves the information needs of researchers, practitioners and decision makers dealing with quality assurance and quality management, including the development and application of metrological principles and concepts such as traceability or measurement uncertainty in the following fields: environment, nutrition, consumer protection, geology, metallurgy, pharmacy, forensics, clinical chemistry and laboratory medicine, and microbiology.
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