埃塞俄比亚南部孕妇的膳食充足性。加权食物记录研究

Q3 Medicine
Temesgen Muche Ewunie, Eden Ashenafi, Abriham Shiferaw, Daniel Sisay, Getachew Assefa, Robel Hussen Kabthymer, S. Desalegn
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引用次数: 0

摘要

背景:营养素缺乏是包括埃塞俄比亚在内的发展中国家孕妇的一个公共卫生问题。本研究旨在评估埃塞俄比亚南部迪拉镇孕妇的营养素充足程度:方法:在埃塞俄比亚南部的迪拉镇开展了一项基于社区的横断面研究。我们使用标准化问卷收集了有关社会人口学和产科特征的数据。我们对 71 名孕妇采用了按日称重的食物记录方法。我们使用数字体重秤对孕妇食用的所有食物进行了称重。数据收集员和监督员接受了数据收集技术和程序方面的培训。对设备和标准化技术进行了校准,以尽量减少随机人体测量误差。数据输入使用 SPSS 25 版和 NutriSurvey2007,并导出到摄入、监测、评估和规划程序(IMAPP)软件中,以估算通常的营养摄入量和营养不足的发生率:本次研究表明,与世界卫生组织(WHO)/联合国粮农组织(FAO)的参考营养素摄入量相比,研究地区孕妇的能量、蛋白质和微量营养素(铁、叶酸和钙)摄入量偏低。通过将孕妇通常的营养素摄入量与估计平均需要量(EAR)临界点进行比较,得出孕妇维生素 A、维生素 C、铁、钙和锌等特定微量营养素摄入量的不足情况。钙、维生素-C 和维生素-A 的缺乏率分别为 98.47%、95.52% 和 72.28%:结论:孕产妇营养素(钙、维生素-A 和维生素-C)不足的风险发生率很高。因此,需要考虑补充多种微量营养素和提供营养丰富的食物作为干预措施。此外,还需要就营养敏感性和特异性干预措施开展多部门合作。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dietary adequacy among pregnant women in Southern Ethiopia. A weighted food record study
Background: Nutrient deficiencies are a public health concern among pregnant women in developing countries, including Ethiopia. This study aimed to assess the adequacy of nutrients among pregnant women in Dilla, Southern Ethiopia.Methods: A community-based cross-sectional study design was conducted in Dilla Town, Southern, Ethiopia. Data on socio-demographic and obstetric characteristics were collected using a standardized questionnaire. We employed a day-weighted food record method among 71 pregnant mothers. All the foods consumed by pregnant women were weighed using digital weight scales. Data collectors and supervisors were trained in data collection techniquesand procedures. Calibration of equipment and standardized techniques were used to minimize random anthropometric measurement errors. Data entry was done using SPSS version 25 and NutriSurvey2007 and exported to Intake, Monitoring Assessment and Planning Program (IMAPP) software to estimate the usual nutrient intake and prevalence of nutrient inadequacy.Results: The current study indicated that energy, protein, and micronutrient intakes (iron, folic acid, and calcium) among pregnant women in the study area were low as compared to the World Health Organization (WHO)/Food and Agricultural Organization (FAO) reference nutrient intake. The inadequacy of selected micronutrient intakes such as vitamin-A, vitamin-C, iron, calcium, and zinc for pregnant women by comparing usual nutrient intake with the estimated average requirement (EAR) cutoff point. Calcium, vitamin-C, and vitamin-A deficiency were prevalent in 98.47, 95.52, and 72.28 percent of the population, respectively.Conclusions: The prevalence of risk of nutrient inadequacy (calcium, vitamin-A, and vitamin-C) among pregnant mothers was high. Therefore, multiple micronutrient supplementation and provision of nutrient-dense food-based interventions need to be considered. Furthermore, multisectoral collaboration on the nutrition-sensitive and specificity intervention is also needed
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来源期刊
Ethiopian Medical Journal
Ethiopian Medical Journal Medicine-Medicine (all)
CiteScore
0.40
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0.00%
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0
期刊介绍: The Ethiopian Medical Journal (EMJ) is the official Journal of the Ethiopian Medical Association (EMA) and devoted to the advancement and dissemination of knowledge pertaining to the broad field of medicine in Ethiopia and other developing countries. Prospective contributors to the Journal should take note of the instructions of Manuscript preparation and submission to EMJ as outlined below.
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