特定叶提取物对肯尼亚基安布县苋菜土壤 pH 值和β-胡萝卜素的影响

.. Njeru, N, M. Githendu, J. Murungi
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摘要

苋菜(苋属)叶是营养素的良好来源,包括维生素、抗氧化剂和钙、铁、钾等膳食矿物质。土壤酸碱度是土壤的一个非常重要的化学特性,因为它决定了植物养分的可用性。酸性土壤会降低植物养分的可用性,阻碍植物生长。解决这一问题的办法是添加石灰,但石灰价格昂贵,不能增加养分,还需要重复添加。本研究的目的是评估从选定树叶中提取的叶提取物对土壤酸度和苋菜的β-胡萝卜素水平的影响。接受测试的植物叶片是土里红(Vitex keniensis)、墨西哥向日葵(Tithonia diversifolia)和印度荨麻(Plectranthus barbatus)。实验设置为 2 x 7 因式排列的随机完全区组设计(RCBD),重复三次。将叶片干燥、研磨并在蒸馏水中浸泡 60 天,监测 pH 值,然后将提取物添加到土壤中,用植物提取物种植马齿苋。收集了植株高度、叶面积、叶片数量、鲜重、干重和胡萝卜素水平的数据。采用 AOAC 方法分析 beta 胡萝卜素。所有数据都进行了方差分析(ANOVA),显著性水平为 5%,采用 SAS 和最小显著差异(LSD)进行均值分离。结果表明,在所有生长条件下,叶提取物都能明显降低土壤酸度至 6 以上,而无机肥料则能将酸度(pH5.9)提高至 5.3,而腐殖土则能在雨季和灌溉条件下提高土壤酸度。在 beta 胡萝卜素含量方面,农家肥的含量最高(51.1µg),其次是叶提取物,3-Plectras barbatus 提取物的含量较高。这些结果表明,应鼓励农民使用农家肥和叶提取物种植蔬菜,以提高抗氧化剂水平,降低土壤酸度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of Specific Leaf Extracts on Soil pH and Beta-Carotene in Amaranthus in Kiambu County, Kenya
Amaranthus (Amaranthus spp.) leaves are a good source of nutrients including vitamins antioxidants and dietary minerals including calcium, iron, and potassium. Soil pH is a very important chemical property of the soil, as it dictates the availability of plant nutrients. Acidic soils reduce availability of plant nutrients and hinder growth. This is corrected by adding lime which is expensive, does not add nutrients and requires re-application. The objective of this study was to evaluate the effects of leaf extracts from selected tree leaves on soil acidity and beta-carotene levels of amaranthus. Plant leaves that were tested were Turril (Vitex keniensis) Mexican sunflower (Tithonia diversifolia) and Indian nettle (Plectranthus barbatus). The experiment setup was in a 2 x 7 factorial arrangement in a randomized complete block design(RCBDreplicated three timesThe treatments were; the three leaves extracts, lime, farm yard manure, inorganic fertilizer and control.. Leaves were dried,ground and soaked in distilledwater for sixty days as pH was monitored and the resulting  extract was added to soil for amanthus grown with plant extracts. Data on plant height, leaf area, number of leaves, fresh weight and dry weight and levels of beta carotene levels were collected. AOAC method was used for analysis of beta carotene. All data was subjected to analysis of variance (ANOVA) at 5% level of significance using SAS and least significant difference (LSD) for means separation. The results showed that leaf extracts significantly reduced soil acidity to above (6) while inorganic fertilizer increased the acidity (pH5.9) to (5.3) on all growing conditions while humus increased acidity during rainy and irrigation conditions. On beta carotene levels, Farmyard Manure had the highest levels(51.1µg) followed by the leaf extracts with extract 3-Plectras barbatus having higher levels. Control had the lowest levels of beta carotene followed by inorganic fertilizer and lime.These results suggest that farmers should be encouraged to grow vegetables using farmyard manure and leaf extracts to increase antioxidant levels and reduce soil acidity.They should also be encouraged to grow more of trees and shrubs studied to increase forest cover.
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