天然化合物和衍生物:减少水果采后损失的替代处理方法

E. Rayón-Díaz, L. Hernández-Montiel, J. Sanchez-Burgos, V. Zamora-Gasga, R. González-Estrada, P. Gutiérrez-Martínez
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引用次数: 0

摘要

植物病原真菌对水果和蔬菜的影响是一个全球关注的重大问题,影响到社会、经济、环境和消费者健康等多个领域。这一问题导致产品质量下降,对全球重要水果的影响比例很高。在过去 20 年里,农业食品行业使用的化学产品增加了 30%,导致了环境问题,如对主要授粉者的伤害、化学残留水平过高、各种植物病原体产生抗药性以及健康问题。作为应对措施,全球多个组织提出了旨在降低这些产品中活性化合物浓度的计划。优先考虑能够减轻环境影响、控制植物病原体并确保水果和蔬菜中低残留量和低毒性的替代处理方法。这篇综述文章介绍了壳聚糖、柠檬醛和己醛这三种替代处理剂的作用机制。这些处理方法有可能影响热带和亚热带水果中各种病原真菌的发展。值得注意的是,还需要进一步的研究来验证这些处理方法的效果,尤其是联合使用时的效果。整合每种处理方法的作用机制,探索对水果中病原微生物的发展产生广谱效应的可能性,对于全面了解和有效管理至关重要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Natural Compounds and Derivates: Alternative Treatments to Reduce Post-Harvest Losses in Fruits
The effects of phytopathogenic fungi on fruits and vegetables are a significant global concern, impacting various sectors including social, economic, environmental, and consumer health. This issue results in diminished product quality, affecting a high percentage of globally important fruits. Over the last 20 years, the use of chemical products in the agri-food sector has increased by 30%, leading to environmental problems such as harm to main pollinators, high levels of chemical residue levels, development of resistance in various phytopathogens, and health issues. As a response, various organizations worldwide have proposed programs aimed at reducing the concentration of active compounds in these products. Priority is given to alternative treatments that can mitigate environmental impact, control phytopathogens, and ensure low residuality and toxicity in fruits and vegetables. This review article presents the mechanisms of action of three alternative treatments: chitosan, citral, and hexanal. These treatments have the potential to affect the development of various pathogenic fungi found in tropical and subtropical fruits. It is important to note that further studies to verify the effects of these treatments, particularly when used in combination, are needed. Integrating the mechanisms of action of each treatment and exploring the possibility of generating a broad-spectrum effect on the development of pathogenic microorganisms in fruits is essential for a comprehensive understanding and effective management.
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