印度奥迪沙农业生产的增长与不稳定性

Manoj Kumar Das, Sagarika Dash, Sweety Pattnaik, Dharmabrata Mohapatra
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摘要

通过分析农业生产的增长和不稳定性,可以更好地了解农业部门在任何经济体中的表现。很明显,奥迪沙邦的农业增长非常不稳定,农业生产存在巨大的不稳定性。农业的不稳定性会影响生产的趋势和模式,从而给农民采用新技术的能力带来风险。因此,本文旨在研究奥迪沙邦农业生产的增长和不稳定性,对 20 种作物的面积、产量和生产的增长和不稳定性进行了计算。农业生产的不稳定性是由各种农业改革、天气变化和价格波动造成的。因此,本研究试图分析多年来农业及相关部门对奥迪沙邦总产值的贡献、部门就业情况以及地区作物密度。为了研究二十种主要作物的农业增长和不稳定性,本研究利用二手数据进行了十年分析。共考虑了四个十年,即 1970-80 年、1980-90 年、1990-00 年、2000-10 年和 2010-20 年。结果表明,农业部门是提供就业的主要部门,对奥迪沙邦的国内生产总值贡献巨大。然而,由于城市化的发展,所有农作物的种植面积都在逐渐减少,但谷物种植面积的百分比在下降,而豆类种植面积的百分比在上升,但总的粮食种植面积在减少,这表明农民正在转向非粮食产品。到目前为止,不同作物面积的产量和产值的增长显示农作物的增长不稳定,这从不同作物增长的高不稳定性中可见一斑。种植密度表明,它低于全国水平,因此需要确定技术的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Growth and Instability in Agriculture Production in Odisha, India
The performance of agriculture sector in any economy is better understood through the analysis of growth and instability in agriculture production. It is evident that the growth of agriculture in Odisha is very erratic in nature and huge instability is there in agricultural production. Instability in agriculture affects the trend and pattern of production which creates risk in farmers’ ability to adopt new technologies. Therefore, this paper aims to study the growth and instability in agriculture production in Odisha where growth and instability on area, yield and production of twenty crops have been calculated. Instability in agriculture production is caused by various agricultural reforms, weather variation and price fluctuation. Therefore, in this study attempt has been made to analyse the contribution of agriculture and allied sector to GSVA in Odisha over the years, sectoral employment, and district wise crop intensity. To examine growth and instability in agriculture of twenty major crops, this study has undertaken decadal analysis by using secondary data. Total four decades i.e. 1970-80, 1980-90, 1990-00, 2000-10 and 2010-20 are considered. The results show that, agriculture sector is leading sector in providing employment and significantly contribute to GSDP in Odisha. However, the area under cultivation of all the crops area gradually decreasing due to the urbanization but the percentage of area under cereal cultivation is decreasing whereas percentage of area under pulses are increasing but the area under total food grains is decreasing showing farmers are switching towards non-food grain products. So far, the growth of production and yield of different crop areas shows erratic growth in agricultural crops, as evident from the high instability rate in the growth of different crops. The cropping intensity shows that it is lower than the national level and therefore the role of technology needs to be identified.
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