Kristianto Nugroho, M. Kosmiatin, Tri Joko Santoso, Dewi Sukma, Agus Purwito, Ali Husni, C. Martasari
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引用次数: 0
摘要
基因转化后的植物再生在基因组编辑活动中发挥着重要作用,应通过培养基的成分和植物生长调节剂的浓度等因素对其进行优化。本研究的目的是,优化从几个本地柑橘栽培品种的子叶节外植体中获得芽繁殖所需的激肽浓度和培养基成分。将三个柑橘栽培品种(Batu 55、Siam Madu 和 Proksi-1 Agrihorti)的子叶节培养在含有莫莱尔和韦特莫尔维生素(VMW)并添加了不同浓度(0;0.2;0.4;0.6;0.8 和 1 mg/L)生物素的 MS 培养基中。然后将对芽数量变量影响最佳的生物素浓度与 MT 培养基结合。结果表明,0.8 毫克/升浓度的松香素对 Batu 55 栽培品种和 1 毫克/升浓度的 Siam Madu 和 Proksi-1 Agrihorti 栽培品种的芽数最多。在本研究中,1 毫克/升酮素与 Murashige and Tucker(MT)培养基的组合在芽数、芽形成率、叶片数、节数和芽长方面均表现最佳。这种培养基组合可进一步用于这三种柑橘栽培品种的芽繁殖遗传转化,包括开发新的柑橘改良品种的基因组编辑活动。
OPTIMIZATION OF KINETIN CONCENTRATIONS AND MEDIUM COMPOSITIONS FOR CITRUS SHOOT MULTIPLICATION FROM COTILEDONARY NODE
Plant regeneration post-genetic transformation play an important an role in genome editing activities that should be optimized via several factors such as the composition of the medium and the concentration of plant growth regulators. This study aimed to optimize the kinetin concentrations and medium compositions for shoot multiplication originating from cotyledon node explants of several local citrus cultivars. The cotyledonary nodes from three citrus cultivars (Batu 55, Siam Madu, and Proksi-1 Agrihorti) were incubated in MS medium with Morel and Wetmore vitamins (VMW) supplemented with several kinetin concentrations (0; 0.2; 0.4; 0.6; 0.8; and 1 mg/L). The best kinetin concentrations for number of shoots variable were then combined with MT medium. The results showed that kinetin concentration at 0.8 mg/L gave the best number of shoot in Batu 55 cultivar as well as 1 mg/L concentration in Siam Madu and Proksi-1 Agrihorti cultivars. The combination 1 mg/L kinetin with Murashige and Tucker (MT) medium showed the best number of shoots, percentage of shoot formation, number of leaves, number of nodes, and shoot length in this study. This medium composition could be further used for shoot multiplication in genetic transformation in those three citrus cultivars, including genome editing activities in development of new improved citrus varieties.