通过计算机辅助合理设计提高麦芽寡糖三卤糖水解酶的热稳定性

{"title":"通过计算机辅助合理设计提高麦芽寡糖三卤糖水解酶的热稳定性","authors":"Rufan Xing, Hengwei Zhang, Qiang Wang, Yanan Hao, Yujue Wang, Jianghua Chen, Xian Zhang, Z. Rao","doi":"10.1007/s43393-024-00260-0","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":506774,"journal":{"name":"Systems Microbiology and Biomanufacturing","volume":" 2","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Improved thermostability of maltooligosyl trehalose hydrolase by computer-aided rational design\",\"authors\":\"Rufan Xing, Hengwei Zhang, Qiang Wang, Yanan Hao, Yujue Wang, Jianghua Chen, Xian Zhang, Z. Rao\",\"doi\":\"10.1007/s43393-024-00260-0\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":506774,\"journal\":{\"name\":\"Systems Microbiology and Biomanufacturing\",\"volume\":\" 2\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Systems Microbiology and Biomanufacturing\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/s43393-024-00260-0\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Systems Microbiology and Biomanufacturing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s43393-024-00260-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}