Xizan Jin, Lili Chen, Danrui Jin, Nuanuan Mao, Heyuan You
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(2) Farmer entrepreneurship falls short of delivering complete welfare improvements to farmers’ families. While various welfare conditions, such as family economics, social security, living conditions, and psychological conditions, have improved after starting a business, health welfare has seen a decline. (3) Farmland transfer significantly influences the process of farmer entrepreneurship, directly fostering the family welfare of entrepreneurial farmers. (4) Farmers’ entrepreneurial behavior yields greater welfare benefits for the new generation, farmers with higher education levels, and those situated in the central region. Building on these findings, this study proposes relevant improvement suggestions to offer robust support for policy considerations.","PeriodicalId":49187,"journal":{"name":"International Food and Agribusiness Management Review","volume":" 36","pages":""},"PeriodicalIF":1.5000,"publicationDate":"2024-04-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Quantifying the family welfare in response to peasant entrepreneurship\",\"authors\":\"Xizan Jin, Lili Chen, Danrui Jin, Nuanuan Mao, Heyuan You\",\"doi\":\"10.22434/ifamr1060\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\\nWith the dynamic and complex changes in the farmers’ living environment and the vigorous development of entrepreneurial activities worldwide, farmer entrepreneurship is experiencing rapid growth. However, whether farmer entrepreneurship enhances the welfare of farmers’ families demands further scrutiny. Utilizing data from the Chinese Family Tracking Survey and drawing on Amartya Sen’s capability approach, this article formulates a farmer family welfare evaluation index system to comprehensively assess the impact of farmer entrepreneurship on farmer families. The research findings reveal the following: (1) Entrepreneurship contributes to enhancing the welfare of farmer families, with entrepreneurial farmer families experiencing higher welfare levels than their non-entrepreneurial counterparts. (2) Farmer entrepreneurship falls short of delivering complete welfare improvements to farmers’ families. While various welfare conditions, such as family economics, social security, living conditions, and psychological conditions, have improved after starting a business, health welfare has seen a decline. (3) Farmland transfer significantly influences the process of farmer entrepreneurship, directly fostering the family welfare of entrepreneurial farmers. 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Quantifying the family welfare in response to peasant entrepreneurship
With the dynamic and complex changes in the farmers’ living environment and the vigorous development of entrepreneurial activities worldwide, farmer entrepreneurship is experiencing rapid growth. However, whether farmer entrepreneurship enhances the welfare of farmers’ families demands further scrutiny. Utilizing data from the Chinese Family Tracking Survey and drawing on Amartya Sen’s capability approach, this article formulates a farmer family welfare evaluation index system to comprehensively assess the impact of farmer entrepreneurship on farmer families. The research findings reveal the following: (1) Entrepreneurship contributes to enhancing the welfare of farmer families, with entrepreneurial farmer families experiencing higher welfare levels than their non-entrepreneurial counterparts. (2) Farmer entrepreneurship falls short of delivering complete welfare improvements to farmers’ families. While various welfare conditions, such as family economics, social security, living conditions, and psychological conditions, have improved after starting a business, health welfare has seen a decline. (3) Farmland transfer significantly influences the process of farmer entrepreneurship, directly fostering the family welfare of entrepreneurial farmers. (4) Farmers’ entrepreneurial behavior yields greater welfare benefits for the new generation, farmers with higher education levels, and those situated in the central region. Building on these findings, this study proposes relevant improvement suggestions to offer robust support for policy considerations.
期刊介绍:
The IFAMR is an internationally recognized catalyst for discussion and inquiry on issues related to the global food and agribusiness system. The journal provides an intellectual meeting place for industry executives, managers, scholars and practitioners interested in the effective management of agribusiness firms and organizations.
IFAMR publishes high quality, peer reviewed, scholarly articles on topics related to the practice of management in the food and agribusiness industry. The Journal provides managers, researchers and teachers a forum where they can publish and acquire research results, new ideas, applications of new knowledge, and discussions of issues important to the worldwide food and agribusiness system. The Review is published electronically on this website.
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The Review welcomes scholarly articles on business, public policy, law and education pertaining to the global food system. Articles may be applied or theoretical, but must relevant to managers or management scholars studies, industry interviews, and book reviews are also welcome.