从大蜥蜴鱼(Saurida tumbil (Bloch, 1795))(远足目,滑舌鳎科)线虫幼虫特征中获得的健康启示

Fishes Pub Date : 2024-04-20 DOI:10.3390/fishes9040143
Younes Ghahvei, Mohammad Mirzaei, Shahrzad Azizi, Shadi Hashemnia, S. Shamsi
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引用次数: 0

摘要

鱼类健康具有重要的生态和经济意义。为了回应公众对一种广受欢迎的食用鱼体内寄生虫样结构的观察,本研究旨在描述通常在 Saurida tumbil(布洛赫,1795 年)肌肉和体腔中发现的线虫幼虫的特征,Saurida tumbil 是一种栖息在波斯湾和阿曼海的重要商业鱼类。这种鱼在当地被称为 Hasoom,具有重要的烹饪价值,是波斯湾周边国家数百万居民的主食。2022 年 6 月至 2023 年 5 月期间,从鱼类市场共获得 458 个 Saurida tumbil 标本。随后的检查显示,共发现 6132 条线虫幼虫。体腔中发现的线虫被鉴定为属于Hysterothylacium sp.属,Raphidascarididae科,而肌肉中的线虫被鉴定为Anisakis sp.幼虫型,Anisakidae科。组织病理学结果表明,这些寄生虫可能会对鱼类宿主的健康产生不利影响。值得注意的是,这两个线虫属都是在第三幼虫阶段被发现的,而已知第三幼虫阶段是肛裂病的感染阶段。鉴于在研究地区生活的人们中出现了线虫病的报告病例,强烈建议在食用鱼类之前进行适当烹饪,以降低健康风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Health Insights from Nematode Larval Characterization in Greater Lizardfish, Saurida tumbil (Bloch, 1795) (Teleostei, Synodontidae)
Fish health is of significant ecological and economic importance. In response to public observations of parasite-like structures in a popular edible fish, this study aimed to characterize nematode larvae commonly found in the muscle and body cavity of Saurida tumbil (Bloch, 1795), a commercially important fish species inhabiting the Persian Gulf and Oman Sea. This fish, locally known as Hasoom, holds substantial culinary importance, being a staple in the diets of millions residing in countries around the Persian Gulf. A total of 458 Saurida tumbil specimens were obtained from fish markets between June 2022 and May 2023. Subsequent examination revealed the presence of a total of 6132 nematode larvae. Nematodes found in the body cavity were identified as belonging to the genus Hysterothylacium sp., family Raphidascarididae, while those in the muscle were identified as Anisakis sp. larval type, family Anisakidae. Histopathology results suggested that these parasites may have adverse health impacts on their fish host. Notably, both nematode genera were found in the third larval stage, which is known to be the infective stage for anisakidosis. Given the reported cases of anisakidosis among people living in the study region, it is strongly recommended that fish be properly cooked before consumption to mitigate health risks.
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