A. Jamilian, F. Ghalichi, F. Hamedi Kalajahi, Nima Radkhah, Neda Jourabchi, Vali Musazadeh, Ehsan Amini-Salehi, Meysam Zarezadeh, Alireza Ostadrahimi
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Using AMSTAR critical evaluation tools, the methodological quality of the included meta-analyses was evaluated.\n\n\nPARTICIPANTS\nAdult patients suffering from COVID-19 were studied.\n\n\nRESULTS\nOverall, 13 meta-analyses summarizing data from 4 RCTs and 9 observational studies were identified in this umbrella review. Our findings revealed that vitamin D supplementation and status significantly reduced mortality of COVID-19 [Interventional studies: (ES= 0.42; 95% CI: 0.10, 0.75, p <0.001; I2 = 20.4%, p=0.285) and observational studies (ES= 1.99; 95% CI: 1.37, 2.62, p <0.001; I2 = 00.0%, p=0.944). Also, vitamin D deficiency increased risk of infection and disease severity among patients.\n\n\nCONCLUSION\nOverall, vitamin D status is a critical factor influencing the mortality rate, disease severity, admission to ICU and being detached from mechanical ventilation. It is vital to monitor the vitamin D status in all patients with critical conditions including COVID patients.","PeriodicalId":509097,"journal":{"name":"Public Health Nutrition","volume":"76 8","pages":"1-25"},"PeriodicalIF":0.0000,"publicationDate":"2024-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The role of vitamin D in outcomes of critical care in COVID-19 patients: Evidence from an umbrella meta-analysis of interventional and observational studies.\",\"authors\":\"A. Jamilian, F. Ghalichi, F. Hamedi Kalajahi, Nima Radkhah, Neda Jourabchi, Vali Musazadeh, Ehsan Amini-Salehi, Meysam Zarezadeh, Alireza Ostadrahimi\",\"doi\":\"10.1017/S1368980024000934\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"OBJECTIVES\\nSeveral meta-analyses have suggested the beneficial effect of vitamin D on patients infected with SARS-CoV-2. 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Our findings revealed that vitamin D supplementation and status significantly reduced mortality of COVID-19 [Interventional studies: (ES= 0.42; 95% CI: 0.10, 0.75, p <0.001; I2 = 20.4%, p=0.285) and observational studies (ES= 1.99; 95% CI: 1.37, 2.62, p <0.001; I2 = 00.0%, p=0.944). Also, vitamin D deficiency increased risk of infection and disease severity among patients.\\n\\n\\nCONCLUSION\\nOverall, vitamin D status is a critical factor influencing the mortality rate, disease severity, admission to ICU and being detached from mechanical ventilation. 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引用次数: 0
摘要
目的多项荟萃分析表明,维生素D对感染SARS-CoV-2的患者有益。本总括荟萃分析旨在评估补充维生素 D 对 COVID-19 患者临床结果和死亡率的影响。截至 2023 年 3 月,系统检索了以下国际数据库:采用随机效应模型进行荟萃分析。采用 AMSTAR 关键评估工具,对纳入的荟萃分析的方法学质量进行评估。研究对象COVID-19 的成人患者。我们的研究结果表明,维生素 D 的补充和状态可显著降低 COVID-19 的死亡率[干预性研究:(ES= 0.42;95% CI:0.10,0.75,p <0.001;I2 = 20.4%,p=0.285)和观察性研究(ES= 1.99;95% CI:1.37,2.62,p <0.001;I2 = 00.0%,p=0.944)。总之,维生素 D 状态是影响死亡率、疾病严重程度、入住重症监护室和脱离机械通气的关键因素。对包括 COVID 患者在内的所有危重症患者进行维生素 D 状态监测至关重要。
The role of vitamin D in outcomes of critical care in COVID-19 patients: Evidence from an umbrella meta-analysis of interventional and observational studies.
OBJECTIVES
Several meta-analyses have suggested the beneficial effect of vitamin D on patients infected with SARS-CoV-2. This umbrella meta-analysis aims to evaluate influence of vitamin D supplementation on clinical outcomes and the mortality rate of COVID-19 patients.
DESIGN
Present study was designed as an umbrella meta-analysis. The following international databases were systematically searched till March 2023: Web of Science, PubMed, Scopus, and Embase.
SETTINGS
Random-effects model was employed to perform meta-analysis. Using AMSTAR critical evaluation tools, the methodological quality of the included meta-analyses was evaluated.
PARTICIPANTS
Adult patients suffering from COVID-19 were studied.
RESULTS
Overall, 13 meta-analyses summarizing data from 4 RCTs and 9 observational studies were identified in this umbrella review. Our findings revealed that vitamin D supplementation and status significantly reduced mortality of COVID-19 [Interventional studies: (ES= 0.42; 95% CI: 0.10, 0.75, p <0.001; I2 = 20.4%, p=0.285) and observational studies (ES= 1.99; 95% CI: 1.37, 2.62, p <0.001; I2 = 00.0%, p=0.944). Also, vitamin D deficiency increased risk of infection and disease severity among patients.
CONCLUSION
Overall, vitamin D status is a critical factor influencing the mortality rate, disease severity, admission to ICU and being detached from mechanical ventilation. It is vital to monitor the vitamin D status in all patients with critical conditions including COVID patients.