没有地方粮食的城市粮食治理:捷克后社会主义城市与城市粮食替代品之间缺失的联系

IF 3.5 2区 社会学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Michaela Pixová, Christina Plank
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引用次数: 0

摘要

在城市环境中,食物正成为一个日益重要的问题。城市粮食政策在捷克是一种新现象,在那里,城市粮食替代目前的粮食制度是由粮食运动推动的,或采取传统的自给自足的形式。本文考察了布拉格和布尔诺的城市食品治理是如何根据市政当局与从事城市食品替代品的行动者的关系构成的。我们认为,优先考虑符合现状的地方食物系统转型方面是非系统性的,并且意味着基于不同社会资本水平和激进性的城市食物选择的碎片化。我们将城市食物替代品概念化为基于价值的生产和消费模式,并将重点放在指导城市食物治理的价值观上,这些价值观与城市食物替代品的参与者之间具有参与性和地域性的相互作用。我们的分析表明,支撑这两个城市进步的食品政策的价值观与当地的现实不符。我们提出了四种类型的关系之间的两个研究城市和当地食品系统转型的各个方面。符合现状的方面,如减少食物浪费和社区园艺被接受,而那些需要更多公共干预的方面,如公共采购、短供应链或可耕种土地的保护,则被忽视、退化,或者最多作为生物多样性保护的一部分进行实验。在这种治理下,当地粮食系统成功转型的机会很低,但可以通过加强社会资本和城市食物替代品之间的联合工作来增加。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Urban food governance without local food: missing links between Czech post-socialist cities and urban food alternatives

Food is becoming an increasingly important issue in the urban context. Urban food policies are a new phenomenon in Czechia, where urban food alternatives to the current food regime are promoted by food movements or take the form of traditional self-provisioning. This paper examines how urban food governance in Prague and Brno is constituted based on the municipalities’ relations with actors engaged in urban food alternatives. We argue that prioritizing aspects of local food system transformation compliant with the status quo is non-systemic and implies a fragmentation of urban food alternatives based on different levels of social capital and radicality. We conceptualize urban food alternatives as values-based modes of production and consumption and focus on values that guide urban food governance in its participatory and territorial interplay with the actors of urban food alternatives. Our analysis reveals that the values underpinning the two cities’ progressive food policies do not match reality on the ground. We propose four types of relations between the two examined cities and aspects of the local food system transformation. Aspects compliant with the status quo, such as food waste reduction and community gardening are embraced, whereas those requiring more public intervention, such as public procurement, short supply chains, or the protection of cultivable land are disregarded, degraded, or, at most, subject to experimentation as part of biodiversity protection. Chances for a successful transformation of the local food system under such governance are low but can be increased by strengthening social capital and coalition work among urban food alternatives.

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来源期刊
Agriculture and Human Values
Agriculture and Human Values 农林科学-科学史与科学哲学
CiteScore
6.70
自引率
13.30%
发文量
97
审稿时长
>36 weeks
期刊介绍: Agriculture and Human Values is the journal of the Agriculture, Food, and Human Values Society. The Journal, like the Society, is dedicated to an open and free discussion of the values that shape and the structures that underlie current and alternative visions of food and agricultural systems. To this end the Journal publishes interdisciplinary research that critically examines the values, relationships, conflicts and contradictions within contemporary agricultural and food systems and that addresses the impact of agricultural and food related institutions, policies, and practices on human populations, the environment, democratic governance, and social equity.
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