黑曲霉 L-天冬酰胺酶的生产、表征、纯化和抗肿瘤活性

Suzane Meriely da Silva Duarte, Allysson Kayron de Carvalho Silva, Katia Regina Assunção Borges, Carolina Borges Cordeiro, Fernanda Jeniffer Lindoso Lima, Marcos Antônio Custódio Neto da Silva, Marcelo de Souza Andrade, Maria do Desterro Soares Brandão Nascimento
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引用次数: 0

摘要

宫颈癌是由持续的高级别感染引起的。它是由人类乳头状瘤病毒(HPV)引起的,HPV 进入宫颈细胞后会改变其生理结构并产生严重病变。人乳头瘤病毒 18 是该地区致癌作用最强的病毒之一,但目前还没有药物能治愈或完全缓解由人乳头瘤病毒引起的病变。众所周知,L-天冬酰胺酶是一种酰胺水解酶,在制药业,特别是在治疗特定癌症方面发挥着重要作用。由于其抗肿瘤特性,一些研究已经证明了它对宫颈癌细胞的细胞毒性作用。然而,这种酶的商业版本有副作用,如过敏、过敏反应,以及因形成抗体而导致的无声失活。为了减轻这些副作用,人们探索了几种替代方法,包括使用其他微生物来源的 L-天冬酰胺酶,例如使用黑曲霉这种 L-天冬酰胺酶产量很高的真菌。该研究调查了 L-天冬酰胺酶的发酵类型、沉淀剂、纯化、表征和体外细胞毒性的影响。结果表明,半固态发酵能产生更高的黑木耳酶活性和蛋白质浓度。所表征的酶在 pH 值为 9.0、温度为 50 ℃ 的条件下表现出极佳的稳定性,对表面活性剂和金属离子具有抗性,在有机溶剂乙醇的作用下酶活性也有所提高。此外,它在 GM 和 RAW 细胞中表现出较低的细胞毒性,而在 HeLa 细胞中则表现出显著的细胞毒性。这些研究结果表明,从黑木耳中提取的 L-天冬酰胺酶可能是一种很有前景的制药替代品。它的特性,包括稳定性、活性和对健康细胞的低毒性,表明这种改良酶可以克服与抗肿瘤治疗相关的挑战。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Production, Characterization Purification, and Antitumor Activity of L-Asparaginase from Aspergillus niger
Cervical cancer is caused by a persistent and high-grade infection. It is caused by the Human Papillomavirus (HPV), which, when entering cervical cells, alters their physiology and generates serious lesions. HPV 18 is among those most involved in carcinogenesis in this region, but there are still no drug treatments that cause cure or total remission of lesions caused by HPV. It is known that L-asparaginase is an amidohydrolase, which plays a significant role in the pharmaceutical industry, particularly in the treatment of specific cancers. Due to its antitumor properties, some studies have demonstrated its cytotoxic effect against cervical cancer cells. However, the commercial version of this enzyme has side effects, such as hypersensitivity, allergic reactions, and silent inactivation due to the formation of antibodies. To mitigate these adverse effects, several alternatives have been explored, including the use of L-asparaginase from other microbiological sources, which is the case with the use of the fungus Aspergillus niger, a high producer of L-asparaginase. The study investigated the influence of the type of fermentation, precipitant, purification, characterization, and in vitro cytotoxicity of L-asparaginase. The results revealed that semisolid fermentation produced higher enzymatic activity and protein concentration of A. niger. The characterized enzyme showed excellent stability at pH 9.0, temperature of 50 °C, resistance to surfactants and metallic ions, and an increase in enzymatic activity with the organic solvent ethanol. Furthermore, it exhibited low cytotoxicity in GM and RAW cells and significant cytotoxicity in HeLa cells. These findings indicate that L-asparaginase derived from A. niger may be a promising alternative for pharmaceutical production. Its attributes, including stability, activity, and low toxicity in healthy cells, suggest that this modified enzyme could overcome challenges associated with antitumor therapy.
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