推动香水开发,在多个市场带来情感上的益处

Christelle Porcherot, Fabien Craignou, Karine Miot, Donato Cereghetti
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引用次数: 0

摘要

品牌对健康的兴趣与日俱增,这使得香水成为向消费者传递情感利益的最佳手段,而这需要针对不同市场的熟练嗅觉执行。为此,我们建立了一套感官与消费者相结合的方法来提供嗅觉指导:11 个国家的 150 名消费者对 44 种不同嗅觉层面的香水配方进行了评估,并使用内隐反应时间技术测量了他们的情绪反应或感觉。通过多维方法(MFA 和嗅觉驱动因素)对综合数据集进行处理,以确定情感的感官驱动因素,突出全球趋势和特定国家的模式。例如,在大多数国家,香草的嗅觉特征与放松的感觉呈正相关,而薄荷的嗅觉特征与放松的感觉呈负相关。然而,在印度、德国、日本和泰国,香草的嗅觉特征也与放松的感觉呈负相关。对各国在香味感觉空间方面的接近性进行了研究,为品牌合理安排香味组合,尤其是清新感觉的香味组合提供了机会。最后,还建立了预测模型,以便根据嗅觉特征预测新香水的情感特征,简化开发过程中的决策过程。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Driving fragrance development to deliver emotional benefits in several markets

Brands' growing interest in wellness makes perfumery an optimal means of delivering emotional benefits to consumers, which requires skilled olfactory execution tailored to different markets. To this end, we established a combined Sensory and Consumer approach to provide olfactive guidelines: 44 perfumery accords illustrating different olfactive facets have been evaluated by 150 consumers in 11 countries, and their emotional responses, or feelings, measured using an implicit reaction time technique. These accords have also been evaluated by a trained sensory panel using a CATA descriptive procedure with 40 olfactive attributes.

The combined datasets have been processed through multi-dimensional methods (MFA and olfactive drivers) to identify sensory drivers of feelings, highlighting global trends and country-specific patterns. For example, the vanilla olfactive character was positively linked to relaxed feelings, while the mint olfactive character was negatively linked to relaxed feelings for most of the countries. However, in India, Germany, Japan and Thailand, the vanilla olfactive character was also negatively linked to relaxed feelings. Proximity between countries in terms of fragrance-feelings space has been examined, opening opportunities for brands to rationalize fragrance portfolio, especially for refresh feelings. Finally, predictive models have been produced to anticipate the emotional profile of new fragrances based on their olfactive profile, and simplify the decision-making process during development.

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