合理设计提高了 Kroppenstedtia eburnean 中一种新的 D-tagatose 3-epimerase 的热稳定性和活性,以生产 D-allulose

IF 3.4 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Dingyu Guo , Zhengchao Wang , Wanqing Wei , Wei Song , Jing Wu , Jian Wen , Guipeng Hu , Xiaomin Li , Cong Gao , Xiulai Chen , Liming Liu
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引用次数: 0

摘要

D- 阿洛糖是一种天然存在的稀有糖类,对人体健康有益。然而,D-阿洛糖的高效生物合成仍然是一个挑战。在这里,我们从 Kroppenstedtia eburnean(KeDt3e)中发现了一种催化效率很高的新型 D-tagatose-3-epimerase。最初,我们通过晶体结构分析、密度泛函理论计算(DFT)和分子动力学模拟(MD)确定了导致 KeDt3e 转化率低的关键因素。随后,根据该机制,结合重组柔性区、基于共识序列分析的脯氨酸替代、引入二硫键和接枝特性以及重塑活性中心,得到了热稳定性和活性更强的 KeDt3e 最佳突变体 M5。最佳突变体 M5 的酶活力为 130.8 U/mg ,提高了 1.2 倍;Tm 值从 52.7 ℃ 提高到 71.2 ℃;55 ℃ 时的半衰期延长到 273.7 分钟,提高了 58.2 倍,并分析了性能提高的具体机制。最后,通过筛选最佳突变体 M5 重组菌(G01)的核糖体结合位点(RBS),获得了表达水平更高的工程菌株 G08。工程菌株 G08 可催化 500 g/L D-果糖生产出 172.4 g/L D-阿洛糖,0.5 h 转化率达 34.4%,1 L 生产率达 344.8 g/L/h。这项研究为工业规模生产 D-阿洛糖提供了一种可行的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Rational design improves both thermostability and activity of a new D-tagatose 3-epimerase from Kroppenstedtia eburnean to produce D-allulose

Rational design improves both thermostability and activity of a new D-tagatose 3-epimerase from Kroppenstedtia eburnean to produce D-allulose

D-allulose is a naturally occurring rare sugar and beneficial to human health. However, the efficient biosynthesis of D-allulose remains a challenge. Here, we mined a new D-tagatose 3-epimerase from Kroppenstedtia eburnean (KeDt3e) with high catalytic efficiency. Initially, crucial factors contributing to the low conversion of KeDt3e were identified through crystal structure analysis, density functional theory calculations (DFT), and molecular dynamics (MD) simulations. Subsequently, based on the mechanism, combining restructuring the flexible region, proline substitution based onconsensus sequence analysis, introducing disulfide bonds, and grafting properties, and reshaping the active center, the optimal mutant M5 of KeDt3e was obtained with enhanced thermostability and activity. The optimal mutant M5 exhibited an enzyme activity of 130.8 U/mg, representing a 1.2-fold increase; Tm value increased from 52.7 °C to 71.2 °C; and half-life at 55 °C extended to 273.7 min, representing a 58.2-fold improvement, and the detailed mechanism of performance improvement was analyzed. Finally, by screening the ribosome-binding site (RBS) of the optimal mutant M5 recombinant bacterium (G01), the engineered strain G08 with higher expression levels was obtained. The engineered strain G08 catalyzed 500 g/L D-fructose to produce 172.4 g/L D-allulose, with a conversion of 34.4% in 0.5 h and productivity of 344.8 g/L/h on a 1 L scale. This study presents a promising approach for industrial-scale production of D-allulose.

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来源期刊
Enzyme and Microbial Technology
Enzyme and Microbial Technology 生物-生物工程与应用微生物
CiteScore
7.60
自引率
5.90%
发文量
142
审稿时长
38 days
期刊介绍: Enzyme and Microbial Technology is an international, peer-reviewed journal publishing original research and reviews, of biotechnological significance and novelty, on basic and applied aspects of the science and technology of processes involving the use of enzymes, micro-organisms, animal cells and plant cells. We especially encourage submissions on: Biocatalysis and the use of Directed Evolution in Synthetic Biology and Biotechnology Biotechnological Production of New Bioactive Molecules, Biomaterials, Biopharmaceuticals, and Biofuels New Imaging Techniques and Biosensors, especially as applicable to Healthcare and Systems Biology New Biotechnological Approaches in Genomics, Proteomics and Metabolomics Metabolic Engineering, Biomolecular Engineering and Nanobiotechnology Manuscripts which report isolation, purification, immobilization or utilization of organisms or enzymes which are already well-described in the literature are not suitable for publication in EMT, unless their primary purpose is to report significant new findings or approaches which are of broad biotechnological importance. Similarly, manuscripts which report optimization studies on well-established processes are inappropriate. EMT does not accept papers dealing with mathematical modeling unless they report significant, new experimental data.
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