黑莓果实最大产量的养分积累和效率

IF 1.6 4区农林科学 Q3 PLANT SCIENCES

Journal of Plant Nutrition Pub Date : 2024-04-18 DOI:10.1080/01904167.2024.2342365

Enilson de Barros Silva, Ramony Cristina Lima, Jéssica Oliveira Gaurat, Ari Medeiros Braga Neto, Maria do Céu Monteiro da Cruz, Emerson Dias Gonçalves, Wesley Costa Silva, Luiz Fernando de Oliveira Silva, Pedro Henrique Abreu Moura, Shirley Macedo de Souza

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引用次数: 0

摘要

黑莓生长在酸碱度范围很广的土壤中，众所周知，充足的土壤酸碱度对于植物发挥其最大营养效率，进而达到最佳产量至关重要。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Nutrient accumulations and efficiencies for maximum blackberry fruit production

Blackberry is grown in a wide range of soil pH, and it is known that the adequacy of soil pH is essential for plants to express their maximum nutritional efficiencies and, consequently, reach their...

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来源期刊

Journal of Plant Nutrition 农林科学-植物科学

CiteScore

4.40

自引率

4.80%

发文量

238

审稿时长

24 months

期刊介绍： Journal of Plant Nutrition serves as a comprehensive, convenient source of new and important findings exploring the influence of currently known essential and nonessential elements on plant physiology and growth. The journal emphasizes high value, intensive crop production in both horticulture and agronomic systems. Beneficial elements, symbiotic relationships between bacteria and fungi and crop yield, and the role of plant nutrients in disease control are some of the topics covered in addition to essential plant nutrients. Refereed by an internationally renowned editorial board ensuring the high level of scholarship, Journal of Plant Nutrition provides insightful coverage of nutritional topics, such as: -Hydroponic and greenhouse crop nutrient requirements and factors influencing plant nutrition -Nutrition involving container production -Media analysis of pine bark, peat, and artificial media -Interpretation/correlation of soil and plant analysis -Intensive production of agronomic and vegetable crops -Production and nutritional requirements of fruit, ornamental, floriculture, tropical, and foliage plants -Use of precision agriculture for nutritional requirements of crops -Plant growth promoting bacteria and elemental nutrition interactions as related to crop yield Journal of Plant Nutrition serves as a platform for researchers to present their findings to an international audience, which will help to develop research programs that will further our knowledge of plant nutrition. It is also an invaluable resource utilized by growers and consultants to develop operational fertility regimes that are based upon the current peer reviewed publications.