{"title":"用 1-(3-苯基-丙基)环丙烯和车前子处理剂调节乙烯代谢和抗氧化剂，提高杏果质量并延长贮藏期","authors":"Jameel Mohammed Al-Khayri, Emad Hamdy Khedr","doi":"10.1080/14620316.2024.2338130","DOIUrl":null,"url":null,"abstract":"Apricot fruit are characterised by limited post-harvest storability, this study aimed to evaluate the effectiveness and the interplay between psyllium treatment as a coating application method and ...","PeriodicalId":22704,"journal":{"name":"The Journal of Horticultural Science and Biotechnology","volume":"33 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Augmenting apricot fruit quality and prolonging storage life via modulating ethylene metabolism and antioxidants with 1-(3-phenyl-propyl) cyclopropene and psyllium treatments\",\"authors\":\"Jameel Mohammed Al-Khayri, Emad Hamdy Khedr\",\"doi\":\"10.1080/14620316.2024.2338130\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Apricot fruit are characterised by limited post-harvest storability, this study aimed to evaluate the effectiveness and the interplay between psyllium treatment as a coating application method and ...\",\"PeriodicalId\":22704,\"journal\":{\"name\":\"The Journal of Horticultural Science and Biotechnology\",\"volume\":\"33 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-04-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Journal of Horticultural Science and Biotechnology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/14620316.2024.2338130\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of Horticultural Science and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/14620316.2024.2338130","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Augmenting apricot fruit quality and prolonging storage life via modulating ethylene metabolism and antioxidants with 1-(3-phenyl-propyl) cyclopropene and psyllium treatments
Apricot fruit are characterised by limited post-harvest storability, this study aimed to evaluate the effectiveness and the interplay between psyllium treatment as a coating application method and ...
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