大鼠亚慢性暴露后，4-甲基咪唑可促进氧化应激、炎症和组织病理学评估：机理方法

IF 3.3 4区医学 Q2 TOXICOLOGY

Toxin Reviews Pub Date : 2024-04-02 DOI:10.1080/15569543.2024.2331248

Asma Ghasemi, Firouzeh Nazari, Ali Kalantari-Hesari, Mehran Mohseni, Mir-Jamal Hosseini

引用次数: 0

摘要

4-甲基咪唑（4-MEI）是许多食品（如可乐、饮料、酱油、肉类、糖果、醋和焦糖色）的主要副产品，它是在高温下经研磨形成的。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

4-methylimidazole can promote oxidative stress, inflammation and histopathological assessment following sub-chronic exposure in rats: mechanistic approaches

4-methylimidazole (4-MEI) as the main by-product of many foods like drink colas, beverages, soy sauce, meats, candy, vinegar and caramel color which is formed in a high temperature following millar...

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Toxin Reviews 医学-毒理学

CiteScore

6.80

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Toxin Reviews provides an international forum for publishing state-of-the-art reviews and guest-edited single topic special issues covering the multidisciplinary research in the area of toxins derived from animals, plants and microorganisms. Our aim is to publish reviews that are of broad interest and importance to the toxinology as well as other life science communities. Toxin Reviews aims to encourage scientists to highlight the contribution of toxins as research tools in deciphering molecular and cellular mechanisms, and as prototypes of therapeutic agents. Reviews should emphasize the role of toxins in enhancing our fundamental understanding of life sciences, protein chemistry, structural biology, pharmacology, clinical toxinology and evolution. Prominence will be given to reviews that propose new ideas or approaches and further the knowledge of toxinology.