对高收入国家成人和儿童粮食不安全与龋齿发展相关行为之间关系的系统性审查

IF 1.8 3区 医学 Q2 DENTISTRY, ORAL SURGERY & MEDICINE
A. L. Cope, I. G. Chestnutt
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引用次数: 0

摘要

方法 一项系统性综述,包括评估高收入国家成人和儿童中食物不安全与特定膳食(游离糖摄入量)和非膳食因素(刷牙频率、含氟牙膏的使用、牙科就诊、口腔卫生辅助工具、牙刷类型、牙间清洁频率和漱口水使用)之间关系的观察性研究。不包括专门针对 COVID-19 大流行期间食品不安全问题的研究。从开始到 2023 年 5 月 25 日,在 MEDLINE、Embase、Global Health 和 Scopus 中进行了检索。两位作者对搜索结果进行了筛选,提取了数据,并独立对研究进行了评估,评估结果一式两份。研究质量采用纽卡斯尔-渥太华量表(针对横断面研究进行了修改)进行评估。结果研究发现了 880 篇参考文献,最终纳入了 71 项研究,共有 526 860 人参与。大部分研究都是横断面研究,在美国进行,并报告了免费糖的消费情况。4 项队列研究和 61 项横断面研究(包括 336 585 名参与者)中有关食物不安全与游离糖摄入量之间关系的证据并不明确,尤其是在含糖饮料(SSB)消费量后分组中,46 项研究中有 20 项报告称食物不安全人群的 SSB 消费量较高。在 3 项横断面研究(包括 52 173 名参与者)中,有一致但有限的证据表明,与食物安全的成年人相比,食物不安全的成年人看牙的次数减少。儿童的食物不安全与看牙之间的关系则不太明确(3 项横断面研究,138 102 名参与者)。一项针对 3275 名儿童的单一横断面研究报告称,食物不安全与前一天未刷牙之间存在关联。结论本综述并未发现食物不安全与龋齿发生过程中常见行为之间存在明确关联,无法解释为何食物不安全人群比食物安全人群更容易患龋齿。有证据表明,食物无保障的成年人看牙次数减少。整个证据库在方法学上的共同弱点与参与者的选择或潜在混杂变量的控制有关。因此,所有结果的证据质量都被降为很低。需要进行更多的研究,以探索在食物无保障人群中获得口腔卫生产品的途径以及有利于习惯性口腔自我护理的家庭环境。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

A systematic review of the association between food insecurity and behaviours related to caries development in adults and children in high-income countries

A systematic review of the association between food insecurity and behaviours related to caries development in adults and children in high-income countries

Objectives

To synthesize and appraise the evidence regarding the relationship between food insecurity and behaviours associated with dental caries development in adults and children in high-income countries.

Methods

A systematic review including observational studies assessing the association between food insecurity and selected dietary (free sugar consumption) and non-dietary factors (tooth brushing frequency; use of fluoridated toothpaste; dental visiting; oral hygiene aids; type of toothbrush used; interdental cleaning frequency and mouthwash use) related to dental caries development in adults and children in high-income countries. Studies specifically looking at food insecurity during the COVID-19 pandemic were excluded. Searches were performed in MEDLINE, Embase, Global Health and Scopus from inception to 25 May 2023. Two authors screened the search results, extracted data and appraised the studies independently and in duplicate. Study quality was assessed using the Newcastle–Ottawa Scale (with modifications for cross-sectional studies). Vote counting and harvest plots provided the basis for evidence synthesis.

Results

Searches identified 880 references, which led to the inclusion of 71 studies with a total of 526 860 participants. The majority were cross-sectional studies, conducted in the USA and reported free sugar consumption. Evidence for the association between food insecurity and free sugar intake from 4 cohort studies and 61 cross-sectional studies including 336 585 participants was equivocal, particularly in the sugar-sweetened beverage (SSB) consumption post-hoc subgroup, where 20 out of 46 studies reported higher SSB consumption in food insecure individuals. There was consistent, but limited, evidence for reduced dental visiting in adults experiencing food insecurity compared to food secure adults from 3 cross-sectional studies including 52 173 participants. The relationship between food insecurity and dental visiting in children was less clear (3 cross-sectional studies, 138 102 participants). A single cross-sectional study of 3275 children reported an association between food insecurity and reported failure to toothbrush the previous day.

Conclusions

This review did not identify clear associations between food insecurity and behaviours commonly implicated in the development of dental caries that would explain why individuals experiencing food insecurity are more likely to have dental caries than those who have food security. There was some evidence of decreased dental visiting in adults experiencing food insecurity. Common methodological weaknesses across the evidence base related to the selection of participants or control of potentially confounding variables. Consequently, the quality of evidence for all outcomes was downgraded to very low. More research is needed to explore access to oral hygiene products and household environments conducive to habitual oral self-care in food insecure populations.

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来源期刊
Community dentistry and oral epidemiology
Community dentistry and oral epidemiology 医学-公共卫生、环境卫生与职业卫生
CiteScore
4.40
自引率
8.70%
发文量
82
审稿时长
6 months
期刊介绍: The aim of Community Dentistry and Oral Epidemiology is to serve as a forum for scientifically based information in community dentistry, with the intention of continually expanding the knowledge base in the field. The scope is therefore broad, ranging from original studies in epidemiology, behavioral sciences related to dentistry, and health services research through to methodological reports in program planning, implementation and evaluation. Reports dealing with people of all age groups are welcome. The journal encourages manuscripts which present methodologically detailed scientific research findings from original data collection or analysis of existing databases. Preference is given to new findings. Confirmations of previous findings can be of value, but the journal seeks to avoid needless repetition. It also encourages thoughtful, provocative commentaries on subjects ranging from research methods to public policies. Purely descriptive reports are not encouraged, nor are behavioral science reports with only marginal application to dentistry. The journal is published bimonthly.
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