在巴西东北部的 "朱尼亚节 "期间,森林资源的使用限制,而不是 COVID-19 禁令,促使人们为篝火选择木柴品种

IF 2.9 2区 医学 Q1 BIODIVERSITY CONSERVATION
Iara Vitória de Oliveira Araújo, Diego Centeno-Alvarado, Marcelo Alves Ramos
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引用次数: 0

摘要

社会和环境因素的复杂相互作用塑造了生态系统,可能导致和谐或冲突,这凸显了了解这些动态因素对共存的重要性。在发展中国家,木柴是主要的能源来源,并在文化-宗教仪式和庆典中发挥作用。然而,人们对用于后者的木质树种的具体模式仍然知之甚少,包括对资源获取的限制和当地禁令对习俗的影响。因此,我们的研究重点是考察 2019 年冠状病毒病(COVID-19)导致的森林资源获取限制和篝火禁令如何影响巴西东北部六月节(Festas Juninas)期间的篝火文化-宗教传统。2021 年至 2022 年期间,在巴西东北部的两个农村地区开展了人种植物学田野调查。通过半结构式访谈、观察和导游技术收集数据。使用 Mann-Whitney U 检验比较了不同人群(即出入限制不同)和不同年份(即 COVID-19 相关禁令不同)的篝火文化-宗教传统(即本地和外来木柴物种的丰富度、木柴数量以及与此习俗相关的篝火数量)。结果显示,由于对森林资源的使用限制,用于篝火晚会的原生(p 值 = 0.001)和外来(p 值 < 0.001)木柴物种的丰富程度存在明显差异。不受限制地区居民使用的本地物种数量高于受限制地区居民,而受限制地区居民使用的外来物种数量较多。其他变量不受出入限制的影响,也没有变量受 COVID-19 禁令的影响。我们的研究表明,在巴西东北部的 "朱尼亚节 "期间,森林资源的使用限制,而不是 COVID-19 禁令,是篝火木柴物种选择的驱动因素。此外,在健康危机实施临时禁令的情况下,人们的文化-宗教习俗仍然根深蒂固,因此迫切需要制定具有文化敏感性的环境政策。培养社会生态复原力需要采取综合方法,不仅包括环境因素,还包括对长期可持续性具有关键影响的文化因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Access restrictions to forest resources, rather than COVID-19 bans, drive the selection of firewood species for bonfires during Festas Juninas in northeastern Brazil
The complex interplay of social and environmental factors shapes ecosystems, potentially leading to harmony or conflict, highlighting the importance of understanding these dynamics for coexistence. In developing countries, firewood serves as a primary energy source and plays a role in cultural-religious rituals and festivities. However, the specific patterns of woody species used for the latter remain poorly understood, including the impact of access restrictions to resources and local bans on practices. Therefore, our research focuses on examining how access restrictions to forest resources and bonfire bans due to the coronavirus disease 2019 (COVID-19) impact the cultural-religious tradition of bonfire making during Festas Juninas (June festivities) in northeastern Brazil. Ethnobotanical fieldwork was conducted in two rural populations in northeastern Brazil between 2021 and 2022. Data were collected through semi-structured interviews, observations, and the guided tour technique. The cultural-religious tradition of bonfire making (i.e., richness of native and exotic firewood species, firewood volume, and the number of bonfires related to this practice) was compared between populations (i.e., differing in access restrictions) and years (i.e., differing in COVID-19-related bans) using Mann–Whitney U tests. Results revealed significant differences in the richness of native (p value = 0.001) and exotic (p value < 0.001) firewood species for bonfire making due to access restrictions to forest resources. The number of native species used was higher among the population residing in the area with unrestricted access than among those with restricted access, while a greater number of exotic species was used in the population with restricted access. The rest of the variables were not influenced by access restrictions, and no variables were influenced by COVID-19 bans. Our study demonstrated that access restrictions to forest resources, rather than COVID-19 bans, drive the selection of firewood species for bonfires during Festas Juninas in northeastern Brazil. In addition, as populations remain deeply entrenched in cultural-religious practices amid temporary bans imposed by health crises, there is a pressing need for culturally sensitive environmental policies. Fostering socio-ecological resilience demands a comprehensive approach that encompasses not only environmental factors but also cultural dimensions, which wield a pivotal influence on long-term sustainability.
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来源期刊
CiteScore
7.30
自引率
16.70%
发文量
66
审稿时长
>12 weeks
期刊介绍: Journal of Ethnobiology and Ethnomedicine publishes original research focusing on cultural perceptions of nature and of human and animal health. Journal of Ethnobiology and Ethnomedicine invites research articles, reviews and commentaries concerning the investigations of the inextricable links between human societies and nature, food, and health. Specifically, the journal covers the following topics: ethnobotany, ethnomycology, ethnozoology, ethnoecology (including ethnopedology), ethnogastronomy, ethnomedicine, ethnoveterinary, as well as all related areas in environmental, nutritional, and medical anthropology. Research focusing on the implications that the inclusion of humanistic, cultural, and social dimensions have in understanding the biological word is also welcome, as well as its potential projections in public health-centred, nutritional, and environmental policies.
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