分子印迹聚合物：控制发酵酒精饮料中氨基甲酸乙酯的新解决方案

IF 5.2 2区工程技术 Q1 CHEMISTRY, ANALYTICAL

Separation and Purification Reviews Pub Date : 2024-04-08 DOI:10.1080/15422119.2024.2339851

Chen Meng, Huilin Liu, Baoguo Sun

引用次数: 0

摘要

本综述概述了发酵酒精饮料中氨基甲酸乙酯（EC）合成所涉及的前体、加工条件和外源添加物。讨论...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Molecularly Imprinted Polymers: A New Solution for Controlling Ethyl Carbamate in Fermented Alcoholic Beverages

In this review, a summary of the precursors, processing conditions, and exogenous additions involved in the synthesis of ethyl carbamate (EC) in fermented alcoholic beverages is provided. The discu...

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Separation and Purification Reviews 化学-分析化学

CiteScore

12.20

自引率

1.90%

发文量

审稿时长

6 months

期刊介绍： Separation & Purification Reviews provides comprehensive summaries and interdisciplinary viewpoints of significant developments in all areas of separation and purification, including innovative methods, apparatus, theories, and applications. The journal presents reviews that cover a large amount of scientific/technical information in a concise and organized manner on topics such as adsorption, centrifugation, chromatography, crystallization, distillation, extraction, filtration, ion exchange, membrane separations of solid, liquid or gaseous materials.