淀粉样蛋白相关疾病的体内试验

IF 5.9 2区 化学 Q1 CHEMISTRY, ANALYTICAL
Alba Espargaró, Irene Álvarez-Berbel, Maria Antònia Busquets, Raimon Sabate
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引用次数: 0

摘要

淀粉样蛋白相关疾病,如阿尔茨海默氏症和帕金森氏症,是由被称为淀粉样蛋白纤维的异常蛋白质聚集体堆积引起的破坏性疾病。虽然动物模型检测对于了解发病机理和开发治疗方法至关重要,但现有的各种标准分析技术也能加深我们对这些疾病的了解。这些技术为淀粉样纤维的形成和传播以及候选药物的药代动力学和药效学提供了宝贵的信息。尽管存在使用动物的伦理问题,但动物模型仍然是寻找治疗方法的重要工具。无论选择哪种特定的动物模型,所使用的分析方法通常都是标准化的。因此,本综述的主要目的是对用于淀粉样蛋白相关疾病体内检测的主要分析方法进行分类和概述,强调这些方法在加深我们对这些疾病的了解和开发有效疗法方面的关键作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
In Vivo Assays for Amyloid-Related Diseases
Amyloid-related diseases, such as Alzheimer's and Parkinson's disease, are devastating conditions caused by the accumulation of abnormal protein aggregates known as amyloid fibrils. While assays involving animal models are essential for understanding the pathogenesis and developing therapies, a wide array of standard analytical techniques exists to enhance our understanding of these disorders. These techniques provide valuable information on the formation and propagation of amyloid fibrils, as well as the pharmacokinetics and pharmacodynamics of candidate drugs. Despite ethical concerns surrounding animal use, animal models remain vital tools in the search for treatments. Regardless of the specific animal model chosen, the analytical methods used are usually standardized. Therefore, the main objective of this review is to categorize and outline the primary analytical methods used in in vivo assays for amyloid-related diseases, highlighting their critical role in furthering our understanding of these disorders and developing effective therapies.
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来源期刊
Annual Review of Analytical Chemistry
Annual Review of Analytical Chemistry CHEMISTRY, ANALYTICAL-SPECTROSCOPY
CiteScore
14.80
自引率
1.20%
发文量
15
期刊介绍: The Annual Review of Analytical Chemistry, launched in 2008, offers a comprehensive perspective on the field, drawing from diverse disciplines such as biology, physics, and engineering, with analytical chemistry as the central theme. The journal's current volume has transitioned from gated to open access through Annual Reviews' Subscribe to Open program, with all articles published under a CC BY license.
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