公元前四世纪末至公元前一千年间亚洲各地小米颗粒大小和烹饪技术的变化

IF 1.9 2区 历史学 Q1 ANTHROPOLOGY
Antiquity Pub Date : 2024-04-09 DOI:10.15184/aqy.2024.31
Yufeng Sun, Melissa Ritchey, Hua Zhong, Liya Tang, Elena Sergusheva, Tao Shi, Jixiang Song, Haiming Li, Guanghui Dong, Xinyi Liu
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Variation of millet grain size and cooking techniques across Asia between the late fourth and first millennia BC

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来源期刊
Antiquity
Antiquity Multiple-
CiteScore
3.60
自引率
5.60%
发文量
149
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