{"title":"当地肥料、矿物肥料和生物制剂对种植白菜时土壤的农业物理特性及磷钾组分的影响","authors":"Imomaliyev Mirshoxid Inomjon O‘g‘li","doi":"10.51699/ijbea.v3i1.3353","DOIUrl":null,"url":null,"abstract":"In this article, a description of cabbage with a delicious taste, rich in vitamins and biological substances, which is currently grown as a vegetable crop in the Republic of Uzbekistan. White cabbage is consumed fresh and processed throughout the year. It has dietary and therapeutic properties. It is consumed by people with heart disease, obese people, and those who are sick. Its juice is used in the treatment of inflammation of the stomach. and it is stated that it has a good effect on cabbage yield and product quality when it is fed with the method of fertilization Biopreparation 30 l/hа + N-150, Р-150, K-100 in its cultivation.","PeriodicalId":518088,"journal":{"name":"International Journal of Biological Engineering and Agriculture","volume":"169 5","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Effect of Local Fertilizers, Mineral Fertilizers and Biopreparations on the Agrophysical Properties of the Soil and the Phosphorus and Potassium Fractions in the Cultivation of White Cabbage\",\"authors\":\"Imomaliyev Mirshoxid Inomjon O‘g‘li\",\"doi\":\"10.51699/ijbea.v3i1.3353\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In this article, a description of cabbage with a delicious taste, rich in vitamins and biological substances, which is currently grown as a vegetable crop in the Republic of Uzbekistan. White cabbage is consumed fresh and processed throughout the year. It has dietary and therapeutic properties. It is consumed by people with heart disease, obese people, and those who are sick. Its juice is used in the treatment of inflammation of the stomach. and it is stated that it has a good effect on cabbage yield and product quality when it is fed with the method of fertilization Biopreparation 30 l/hа + N-150, Р-150, K-100 in its cultivation.\",\"PeriodicalId\":518088,\"journal\":{\"name\":\"International Journal of Biological Engineering and Agriculture\",\"volume\":\"169 5\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-01-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Biological Engineering and Agriculture\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.51699/ijbea.v3i1.3353\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Biological Engineering and Agriculture","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.51699/ijbea.v3i1.3353","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The Effect of Local Fertilizers, Mineral Fertilizers and Biopreparations on the Agrophysical Properties of the Soil and the Phosphorus and Potassium Fractions in the Cultivation of White Cabbage
In this article, a description of cabbage with a delicious taste, rich in vitamins and biological substances, which is currently grown as a vegetable crop in the Republic of Uzbekistan. White cabbage is consumed fresh and processed throughout the year. It has dietary and therapeutic properties. It is consumed by people with heart disease, obese people, and those who are sick. Its juice is used in the treatment of inflammation of the stomach. and it is stated that it has a good effect on cabbage yield and product quality when it is fed with the method of fertilization Biopreparation 30 l/hа + N-150, Р-150, K-100 in its cultivation.
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