Baginda Gedhang "的商业可行性研究分析

Nadila Kartikasari, Afrizal Miradji, Mega Afiqoh, S. Dewi, Akbar Ababil
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引用次数: 0

摘要

ABSTRACT 在大流行病后时期,许多大型公司和微型、小型和中型企业(MSME)重新焕发生机,在这样一个时代,需求不断增加,尤其是对食品的需求。在技术进步的支持下,一切都可以快速、方便地获取。许多 "Z世代 "的人都在试着进入餐饮业,因此,一个新的想法出现了,那就是创造一种名为 "Baginda Gedhang "的产品,这是一种用香蕉和春卷皮制成的创新产品。该产品的配料和生产过程始终以保持产品的口味和质量为前提。关键词 :香蕉、UMKM、商业创意
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analisis Studi Kelayakan Bisnis "Baginda Gedhang"
ABSTRACT In the post-pandemic period, many large companies and Micro Small and Medium Enterprises (MSME) have revived, in an era like this needs are increasing, especially for food. Supported by technological advances, everything can be accessed quickly and easily. Many Gen Z are trying their luck in the businees world, therefore a new idea emerged to create a product called “Baginda Gedhang” this product is an Innovation made from bananas combined with spring roll skin. The ingredients and production process for this product are always considered to maintain the taste and quality of the product. Keywords :Banana, UMKM, Business Idea
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