豆腐废水中的本地益生菌产品对 do 水平和水培植物生长的影响

{"title":"豆腐废水中的本地益生菌产品对 do 水平和水培植物生长的影响","authors":"B. Utomo, S. Qomariah, Ekshananda Novita Ningrum","doi":"10.20961/mateksi.v11i3.76801","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":122901,"journal":{"name":"Matriks Teknik Sipil","volume":"3 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"PENGARUH PEMBERIAN PROBIOTIK PRODUK LOKAL PADA AIR LIMBAH TAHU TERHADAP KADAR DO DAN PERTUMBUHAN TANAMAN HIDROPONIK\",\"authors\":\"B. Utomo, S. Qomariah, Ekshananda Novita Ningrum\",\"doi\":\"10.20961/mateksi.v11i3.76801\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":122901,\"journal\":{\"name\":\"Matriks Teknik Sipil\",\"volume\":\"3 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Matriks Teknik Sipil\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.20961/mateksi.v11i3.76801\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Matriks Teknik Sipil","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.20961/mateksi.v11i3.76801","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}